Controlling the quality of cereal seed treatment

Controlling the quality of cereal seed treatment

The treatment of seeds with plant protection products is strongly advised to fight different plant diseases and pests in early stages of plant growth. But which analytical methods are used to control the dose and homogeneity of the treatment on a seed lot?

New seed treatment products are effective at very low doses. Good treatment requires application of the active ingredient at the correct dose according to the species, the variety and the health status of the lots. Too low a dose may lead to insufficient protection of the plant while too high a dose could increase the risk of phytotoxicity. Furthermore, the active ingredient must be evenly distributed between the seeds in a lot but also on the surface of the seeds, including the groove.

The reference methods used to control the quality of seed treatment are chromatographic methods, such as high performance liquid chromatography (HPLC, UHPLC) and gas chromatography (GC). However, these methods are long, costly, destructive and difficult to apply in routine controls. Near-infrared spectroscopy (NIRS) is an alternative analytical technique that doesn't present any inconveniences and can be used to identify the active ingredients and their average dosage on a seed lot or individual seeds with adapted sample presentation devices. Near-infrared hyperspectral imaging is a technique that has the advantage of combining spectral information with spatial information. This technique allows you to analyse several seeds simultaneously while assessing the dose and homogeneity of the treatment on each seed. However, it must be validated by reference methods.  A study carried out by Pauline Flémal (UCL) within the framework of her thesis, revealed the potential of this technology combined with chemiometrics to control the quality of seed treatment.

The results of the analysis of treated seeds on an average dosage by UHPLC and NIRS showed a high level of variability between lots treated with the same formulation, from different seed producers. Regarding barley, the active ingredient content in 85 % of samples was less than 70 % of the target dose.

Thanks to near-infrared hyperspectral imaging, it was also possible to detect the potential presence of seeds from another species/variety in a seed lot, untreated seeds or seeds treated with a different formulation. It was also possible to assess the homogeneity of the treatment on each seed individually and to classify them according to the target dose. For some lots, the active ingredient content in more than 75 % of the seeds was higher than the acceptable 30 % around the target dose.

This technology opens up new opportunities in terms of seed quality control. This study was the subject of an article in the Journal of Spectral Imaging (doi: 10.1255/jsi.2017.a1)


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