Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects.
- Beaugendre, A. , Godin, B. , Mingeot, D. & Visser, M. (2024). Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects. Journal of Cereal Science, 117: 103933.
| Type | Journal Article |
| Year | 2024 |
| Title | Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects. |
| Journal | Journal of Cereal Science |
| Volume | 117 |
| Pages | 103933 |
| Fichier | |
| Lien | https://doi.org/10.1016/j.jcs.2024.103933 |
| Authors | Beaugendre, A., Godin, B., Mingeot, D., Visser, M. |
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