Georges SINNAEVE

+32 81 87 41 00
+32 476 76 21 62

Bâtiment Léon Lacroix

Rue de Liroux, 9 5030 Gembloux Tel : +32 81 87 40 01 Fax : +32 81 87 40 11

Directeur général

Les articles de Georges SINNAEVE

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GEVALRESGEN

Gestion et valorisation des collections de ressources génétiques

Lateur, M.

Liu, X. (2017). Quality improvement of potato steamed bread using food hydrocolloids. Gembloux (Belgium), ULg GxABT, PHD, 188.

Publications

Olaerts, H. (2017). Study of preharvest sprouting of wheat and assessment of postharvest technologies to reduce its impact on wheat and bread quality.ty. Leuven (Belgium), KU Leuven,...

Publications

De Neuville, M. & Sinnaeve, G. (2017). Les blés 2017 sous l'angle de la qualité : Rien de particulier, et des teneurs en protéines faiblardes Le Sillon Belge 10-12.

Publications

Minet, O. , Ferber, F. , Jacob, L. , Lecler, B. , Agneessens, R. , Cugnon, T. , Decruyenaere, V. , Genot, V. , Gofflot, S. , Pitchugina, E. , Planchon, V. , Rennesson, M.. , Sinnaeve,...

Publications

Annet, S. , Goffin, S. , Sinnaeve, G. & Gofflot, S. (2016). La meunerie Itinéraires Bio 26, (01-02), 13-15.

Publications

Olaerts, H. , Roye, C. , Derde, L. , Sinnaeve, G. , Meza, R. , Bodson, B. & Courtin, C. (2016). Evolution and distribution of hydrolytis enzyme activities during preharvest sprouting...

Publications

Gofflot, S. , Godin, B. , Goffin, I. , Nyssen, N. , Delcarte, J. & Sinnaeve, G. (2016). Using response surface methodology as a tool for process optimization with the open-source...

Publications

Annet, S. , Sinnaeve, G. & Gofflot, S. (2016). La fabication du pain Itinéraires Bio 26, (01-02), 16-17.

Publications

173 eléments