- Beaugendre, A. , Godin, B. , Mingeot, D. & Visser, M. (2024). Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects. Journal of Cereal Science, 117: 103933.
| Type | Journal Article |
|---|---|
| Year | 2024 |
| Title | Baking quality of wheat variety mixtures: Describing the mechanisms for mixture effects. |
| Journal | Journal of Cereal Science |
| Volume | 117 |
| Pages | 103933 |
| Project/Service ref | ccp-cereales |
| Authors | Beaugendre, A. , Godin, B. , Mingeot, D. & Visser, M. |