Development and validation of a classification model for boar taint detection in pork fat samples
- Rodriguez, A. , Massenet, T. , Dubois, L. , Huet, A-C. , Markey, A. , Wavreille, J. , Gengler, N. , Stefanuto, P.H. & Focant, J.F. (2024). Development and validation of a classification model for boar taint detection in pork fat samples. Food Chemistry, 138572:
| Type | Journal Article |
| Year | 2024 |
| Title | Development and validation of a classification model for boar taint detection in pork fat samples |
| Journal | Food Chemistry |
| Volume | 138572 |
| Type of article | avec comité de lecture |
| Isbn | doi:10.1016/j.foodchem.2024.138572 |
| Fichier | |
| Lien | https://doi:10.1016/j.foodchem.2024.138572 |
| Authors | Rodriguez, A., Massenet, T., Dubois, L., Huet, A-C., Markey, A., Wavreille, J., Gengler, N., Stefanuto, P.H., Focant, J.F. |
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