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Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS) : Developing a global calibration


  • Decruyenaere, V. , Lecomte, P. , Demarquilly, C. , Aufrere, J. , Dardenne, P. , Stilmant, D. & Buldgen, A. (2009). Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS) : Developing a global calibration. Anim. Feed Sci. and Techn. 148: 138-156.
Type Journal Article
Year 2009
Title Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS) : Developing a global calibration
Journal Anim. Feed Sci. and Techn.
Label 289
Recnumber 404
Volume 148
Pages 138-156
Date 2009
Endnote Keywords NIRS,|faecal spectra,|grass quality,|feeding management tool,|
File
Authors Decruyenaere, V. , Lecomte, P. , Demarquilly, C. , Aufrere, J. , Dardenne, P. , Stilmant, D. & Buldgen, A.