Exploring rotational grazing and crossbreeding as options for beef production to reduce GHG emissions and feed-food competition through farm-level bio-economic modeling

  • Leonard, C. (2023). Exploring rotational grazing and crossbreeding as options for beef production to reduce GHG emissions and feed-food competition through farm-level bio-economic modeling. Animals, 13:
Title Exploring rotational grazing and crossbreeding as options for beef production to reduce GHG emissions and feed-food competition through farm-level bio-economic modeling
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BASE

BASE publishes original papers in the fields of life sciences: environmental science and technology, forest and natural space management, agronomical science, and chemistry and bio-industries