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Prediction of the organic matter digestibility of green fodder using enzymatic and near infrared spectroscopic methods. Landbouwtijdschrift

  • Lecomte, P. , Dardenne, P. & Agneessens, R. (1992). Prediction of the organic matter digestibility of green fodder using enzymatic and near infrared spectroscopic methods. Landbouwtijdschrift Revue de l'Agriculture 45, (1), 77-82.
Publication details and references
Type Magazine Article
Year 1992
Title Prediction of the organic matter digestibility of green fodder using enzymatic and near infrared spectroscopic methods. Landbouwtijdschrift
Magazine Revue de l'Agriculture
Volume 45
Issue Number 1
Pages 77-82
Issue Date January-February 1992
Author address Dardenne Pierre, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, dardenne@cra.wallonie.be
Authors Lecomte, P. , Dardenne, P. & Agneessens, R.
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