Skip to main content
Loading...
Wallonie
(opens a new website)
Agriculture
(opens a new website)
Environnement
(opens a new website)
FR
CRA-
W
Menu principal
EN
Francais (FR)
Events
News
The research
Projects
Organic news
Brochures and folders
Conferences
Scientific publications
CRA-W info
Activity report
The services
CRA-W
About
Organigram
History of the Walloon Agricultural Research Centre
Portraits
Birthday of Walloon Agricultural Research Centre
EGPC
Contact form
Events
News
The research
Projects
Organic news
Brochures and folders
Conferences
Scientific publications
CRA-W info
Activity report
The services
CRA-W
About
Organigram
History of the Walloon Agricultural Research Centre
Portraits
Birthday of Walloon Agricultural Research Centre
EGPC
Contact form
Home
Internal search
Scientific
publications
Search
Search
Filter
Reset
Publication type
Publication type
Audiovisual Material
Book Section
Book
Conference Proceedings
Computer Program
Electronic Source
Event organisation
Film or Broadcast
Generic
Journal Article
Magazine Article
Manuscript
Newspaper Article
Personal Communication
Poster
Report
Thesis
Year
Year
2026
2025
2024
Before 2024
Authors
Author
Departments and units
Search for a department/unit...
Search for a department/unit...
Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
Filter
6072 rows
Most recent
Oldest
Title (A-Z)
Title (Z-A)
Audiovisual Material
Anselmo, A. (2022).
Detection of processed animal proteins (PAPs) by Near-Infrared Microscopy (NIRM).
Lecture in: 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague,
Journal Article
Doucet, R. , Bibang Bengono, G. , Ruwet, M. , Van De Vreken, I. , Lecart, B. , Doucet, J-L. , Fernández Pierna, J.A. , Lejeune, P. , Jourez, B. , Souza, A. & Richel, A. (2022).
Highlighting a new morphospecies within the Dialium genus using leaves and wood traits.
Forests,
13:
(8),
Audiovisual Material
Fernández Pierna, J.A. , Stevens, F. & Baeten, V. (2022).
Perspectives offered by Near Infrared Hyperspectral Imaging to Agro-Food Analysis.
Lecture in: 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague,
Audiovisual Material
Fernandez Pierna, J.A. & Stevens, F. (2022).
Basics of chemometrics.
Lecture in: 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague,
Audiovisual Material
Fernández Pierna, J.A. , Stevens, F. & Baeten, V. (2022).
Applications of vibrational spectroscopy and chemometrics in the food sector.
Lecture in: 10th International Symposium on Recent Advances in Food Analysis (RAFA 2022), Prague,
Magazine Article
Battheu-Noirfalise, C. , Lefèvre, A. , Stilmant, D. , Hennart, S. , Decruyenaere, V. & Froidmont, E. (2022). Gestion des ressources fourragères : quels outils d'aide à la décision sont à disposition des éleveurs laitiers
Fourrages
Magazine Article
Faux, A.M. , Decruyenaere, V. , Guillaume, M. & Stilmant, D. (2022). Feed autonomy in organic cattle farming systems : a necessary but not sufficient lever to be activated for economic efficiency
Organic Agriculture
12
, 335-352.
Magazine Article
Faux, A.M. , Mertens, A. , Decruyenaere, V. , Stilmant, D. & Mathot, M. (2022). Produire du veau rosé en agriculture biologique : performances techniques, économiques et environnementales
Itinéraires Bio
62
, 47-53.
Conference Proceedings
Lefèvre, A. , Boulet, L. , Decruyenaere, V. , Vandaele, L. , Verriele, B. , Decaesteker, E. , Gavillon, D. , Mahieu, J. , Rouillé, B. & Froidmont, E. (2022).
Valorisation des rations alimentaires dans les troupeaux laitiers : états des lieux et facteurs explicatifs des différences entre production théorique et production observée.
Paris, France,
6072 results
«
First
Previous
130
131
132
133
134
Next
Last
»
Loading...
Information