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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
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Magazine Article
De Neuville, M. & Sinnaeve, G. (2016). Sous l'angle de la qualité aussi : une récolte de froment particulièrement atypique et décevante.
Le Sillon Belge
16-18.
Thesis
Cochin, A. (2016).
Incorporation du tourteau de colza première pression à froid dabns une ration et son influence sur la production laitière.
Fleurus (Belgium), Haute école Louvain en Hainaut, TFE, 59.
Thesis
Nguyen, H.T. (2016).
Improving probiotic viability and functionality by bioreactors engineering.
Gembloux (Belgium), ULg GxABT, PHD, 217.
Thesis
Odjo, S. (2016).
Contribution to the study of the effect of drying on the nutritive value of corn grain (Zea mays L.) for poultry and pigs feeding.
Gembloux (Belgium), ULg GxABT, PHD, 160.
Thesis
Daems, F. (2016).
Development and validation of analytical methods for quantifying isoflavones and equol in biological matrices.
Gembloux (Belgium), ULg GxABT, PHD, 254.
Magazine Article
Vienne, M.F. & Sinnaeve, G. (2016). Céréales : Maladies fongiques et indice de Hagberg.
Plein Champs
6.
Magazine Article
Hellin, F. , Sinnaeve, G. & Gofflot, S. (2016). Comment maîtriser les risques de contamination liès au stockage des céréales en ferme.
Itinéraires Bio
26
, (01-02), 18-19.
Magazine Article
Annet, S. , Sinnaeve, G. & Gofflot, S. (2016). La fabication du pain
Itinéraires Bio
26
, (01-02), 16-17.
Magazine Article
Annet, S. , Goffin, S. , Sinnaeve, G. & Gofflot, S. (2016). La meunerie
Itinéraires Bio
26
, (01-02), 13-15.
6072 results
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