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Protection, control products and residues Unit

Quality and authentication of agricultural products Unit

Valorization of agricultural products, biomass and wood Unit

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Thesis
Fameree, L. (2012). Détection de contaminants dans les céréales par imagerie hyperspectrale proche infrarouge. Huy, Institut supérieur industriel, Bachelier en agronomie option techniques et gestion agricole, 91 p.
Thesis
De Vliegher, G. , Rabaux, T. & Mangez, C. (2012). AGRO-CALIB: création d'une entrprise développant et commercialisant des solutions mathématiques destinées à l'analyse spectrométrique dans l'industrie agroalimentaire. Louvain, Université catholique de Louvain, Master en Droit, Sciences de gestion, Mathématiques appliquées, 253 p.
Conference Proceedings
Fernández Pierna, J.A. , Grelet, C. , Dehareng, F. , Dardenne, P. & Baeten, V. (2012). Merging of spectral datasets from different MIR instruments used in the routine analysis of milk. Proceedings in: ICAR 2012, Cork, 28 May 2012, 55-72.
Poster
Fernández Pierna, J.A. , Vermeulen, P. , Amand, O. , Tossens, A. , Dardenne, P. & Baeten, V. (2012). Detection of undesirable substances in food and feed by near infrared hyperspectral imaging spectroscopy and chemometrics. Poster in: XIII Chemometrics in Analytical Chemistry (CAC2012), Budapest - Hungary, 25-29 June 2012.
Journal Article
Overgaard, S. , Fernández Pierna, J.A. , Baeten, V. , Dardenne, P. & Isaksson, T. (2012). Prediction error improvements using variable selection on small calibration sets- a comparison of some recent methods. Journal of Near Infrared Spectroscopy, 20: (3), 329-337.
Journal Article
Wavreille, J. (2012). Les acteurs de la filière porcine : La porcherie expérimentale du CRA-W. L'Essentiel du Porc, 18: 4-6.
Magazine Article
Wavreille, J. & Servais, V. (2012). Analgésie du porcelet avant la castration : effet de l'acide tolfénamique ou du méloxicam sur la douleur et le stress du porcelet L'Essentiel du Porc 18, 10-11.
Magazine Article
Philippe, F.-. , Laitat, M. , Cabaraux, J.-. , Nicks, B. & Wavreille, J. (2012). L'alimentation et la nature de sol influencent les émissions de gaz polluants L'Essentiel du Porc 18, 12-13.
Journal Article
Rondia, P. , Turlot, A. , Remience, V. & Stilmant, D. (2012). Faire pâturer des moutons sur des milieux naturels: un atout écologique...et économique? Filière Ovine et Caprine, 40: 8-13.

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