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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Conference Proceedings
Froidmont, E. (2012).
Maîtriser la croissance des génisses pour assurer une bonne production laitière.
Proceedings in: CETA, Fairon, 17 janvier, 15p.
Magazine Article
Froidmont, E. (2012). Une recherche profondément ancrée dans le quotidien des exploitations.
Lait & Elevage
19
, (janvier-février), 18-19.
Journal Article
El Jarroudi, M. , Kouadio, L. , Bertrand, M. , Curnel, Y. , Giraud, F. , Delfosse, P. , Hoffmann, L. , Oger, R. & Tychon, B. (2012).
Integrating the impact of wheat fungal diseases in the Belgian crop yield forecasting system (B-CYFS).
Eur. J. Agron.
40:
8-17.
Journal Article
Fernández Pierna, J.A. , Vermeulen, P. , Amand, O. , Tossens, A.. , Dardenne, P. & Baeten, V. (2012).
NIR hyperspectral imaging spectroscopy and chemometrics for the detection of undesirable substances in food and feed.
Chemometrics and Intelligent Laboratory Systems,
117:
233-239.
Journal Article
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2012).
A portable Raman sensor for the rapid discrimination of olives according to fruit quality.
Talanta,
93:
94-98.
Journal Article
Fernndez Pierna, J.A. , Duponchel, L. , Ruckebusch, C. , Bertrand, D. , Baeten, V. & Dardenne, P. (2012).
Trappist beer identification by vibrational spectroscopy: A chemometric challenge posed at the Chimiométrie 2010 congress.
Chemometrics and Intelligent Laboratory Systems,
113:
2-9.
Poster
Buffet, D.\. (2012).
CROP DAMAGE-EO Services. The experience of the Belgian ADASCIS project.
Poster in: Pléiades Days, Toulouse, France, 17-18 January 2012.
Magazine Article
Detremmerie, C. (2012). Prix Phytofar 2011 : les agriculteurs de DurAgr'ISO mis à l'honneur.
CRA-W Info
33
, (Hiver 2012), p. 4.
Journal Article
Dale, L.M. , Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Bogdan, A.D. , Pacurar, F.S. , Rotar, I. , Thewis, A. & Baeten, V. (2012).
Research on crude protein and digestibility of Arnica montana L. using conventional NIR spectrometry and hyperspectral imaging NIR.
Journal of Food, Agriculture and Environment,
10:
(1), 391-396.
6072 results
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