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Protection, control products and residues Unit
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Title (A-Z)
Title (Z-A)
Magazine Article
Beaugendre, A. , Faux, A-M. , Godin, B. , Mingeot, D. & Visser, M. (2026). Mélanges variétaux de froment panifiable : quels effets sur la qualité technologique ?
Itinéraires BIO
89
, (Gembloux, avril 2021), 47-50.
Newspaper Article
Beaugendre, A. (2026).
Un premier essai encourageant pour le millet en agriculture biologique.
CRA-W Info,
Journal Article
Rousseau, G. , Krings, B. & Muhovski, Y. (2026).
Structural Diversity of Steroidal Glycoalkaloids in Potato.
Potato Research,
23.
Journal Article
Botermans, M. , de Koning, P.P.M. , Westenberg, M. , Adams, I. , Roenhorst, J. , Ben Mansour, K. , Chabi-Jesus, C. , De Krom, C. , Dullemans, A. , Festus, R. , Fowkes, A. , Fox, A. , Freitas-Astúa, J. , Hajizadeh, M. , Hellin, P. , Knierim, D. , Krenz, B. , Maclot, F. , Malandraki, I. , Maliogka, V. , Margaria, P. , Massart, S. , Meekes, E. , Menzel, W. , Oplaat, C. , Orfanidou, C. , Ramos-González, P. , Ros, V. , Seal, S. , Silva, G. , Silva dos Santos, G. , Tzanetakis, I. , Van der Vlugt, R. , Van Gemert, J. , Varveri, C. , Verbeek, M. , Winter, S. & Giesbers, A. (2026).
Expanding insights into plant rhabdovirus diversity through the discovery of viruses representing 32 putative novel species.
Archives of Virology,
171:
156.
Book Section
Godin, B. , Beaugendre, A. , Bonnave, M. , Chandelier, A. , Crevits, C. , Eylenbosch, D. , Jacquemin, G. , Legrand, J. , Meza Morales, W.R. , Pissard, A. , Vannoppen, N. , Wain, G. & Werrie, P-Y. (2026). V. Qualité technologique et sanitaire des froments d’hiver de la récolte 2026 In:
Livre Blanc Céréales,
Gembloux, Belgique,
Septembre,
161-178.
Book Section
Beaugendre, A. , Godin, B. & Faux, A-M. (2026). G. Variétés en avoine d’hiver biologique In:
Livre Blanc Céréales,
Gembloux, Belgique,
Septembre,
127-130.
Book Section
Legrand, J. , Beaugendre, A. , Crevits, C. , Godin, B. , Faux, A-M. & Bonnave, M. (2026). E. Variétés en triticale biologique In:
Livre Blanc Céréales,
Gembloux, Belgique,
Septembre,
107-113.
Journal Article
Beaugendre, A. , Faux, A-M. , Godin, B. , Mingeot, D. & Visser, M. (2026).
Mélanges variétaux de froment panifiable : quels effets sur la qualité technologique ?
Itinéaire BIO,
89:
47-50.
Journal Article
Rousseau, G. , Krings, B. & Muhovski, Y. (2026).
Structural Diversity of Steroidal Glycoalkaloids in Potato (Solanum tuberosum) Leaves Revealed by Untargeted UHPLC–QTOF Metabolomics.
Potato Research,
69:
(172),
6087 results
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