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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Title (A-Z)
Title (Z-A)
Poster
Boix, A. , Von Holst, C. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2010).
Chemometric tools for the selection and stability tests of spectroscopic/chemical markers in feed.
Poster in: Chemometrics in analytical chemistry (CAC 2010), Antwerp - Belgium, 18-21 October 2010.
Poster
Lecler, B. , Conzen, J. , Niemoeller, A. , Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2010).
Support Vector regression applied on NIR spectroscopic data of agricultural products.
Poster in: Chemometrics in analytical chemistry (CAC 2010), Antwerp - Belgium, 18-21 October 2010.
Poster
Vermeulen, P. , Burger, J. & Fernández Pierna, J.A. (2010).
NIR Hyperspectral Imaging and chemometrics as a lab tool for the quality control of agricultural products.
Poster in: Chemometrics in analytical chemistry (CAC 2010), Antwerp - Belgium, 18-21 October 2010.
Journal Article
Baeten, V. (2010).
Raman Spectroscopy in lipid analysis.
Lipid Technology,
22:
(2), 36-38.
Journal Article
Veys, P. & Baeten, V. (2010).
New approach for the quantification of processed animal proteins in feed using lught spectroscopy.
Food addit. Contam.
27:
(7), 926-934.
Poster
Vermeulen, P. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2010).
Detection of ergot bodies in cereals by hyperspectral NIR imaging.
Poster in: IASIM 2010, Dublin - Ireland, 18-19 November 2010.
Book Section
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2010). Authentication and traceability of agricultural and food products using vibrational spectroscopy In:
Applications of Vibrational Spectroscopy in Food Science,
Eunice C.Y. Li-Chan, Peter R. Griffiths, John M. Chalmers. John Wiley & Sons, Ltd,
2,
609-630.
Journal Article
Tran, H. , Salgado, P. , Tillard, E. , Dardenne, P. , Ngueyen, X. & Lecomte, P. (2010).
Global an local predictions of dairy diet nutritional quality using near infrared reflectance spectropscopy.
J. Dairy Sci.
93:
4961-4975.
Book Section
Baeten, V. , Dehareng, F. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2010). Regulatory considerations in applying vibrational spectroscopic methods for quality control In:
Applications of Vibrational Spectroscopy in Food Science,
John Wiley & Sons, Ltd,
2,
595-607.
6072 results
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