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Protection, control products and residues Unit

Quality and authentication of agricultural products Unit

Valorization of agricultural products, biomass and wood Unit

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Journal Article
Dardenne, P. & Fernández Pierna, J.A. (2006). A NIR data set is the object of a chemometric contest at "Chimiométrie 2004". Chemom. Intell. Lab. Syst. 80: (2), 236-242.
Journal Article
Fernandez-Cabanas, V. , Garrido Varo, A. , Perez Marin, D. & Dardenne, P. (2006). Evaluation of Pretreatment Strategies for Near-Infrared Spectroscopy Calibration Develoment of Unground and Ground Compound Feedingstuffs. Appl. Spectrosc. 60: (1), 17-23.
Magazine Article
Baeten, V. & Berben, G. (2006). Laboratoire communautaire de référence pour la détection des protéines animales CRA-W info Automne, (12), 3.
Journal Article
Fernández Pierna, J. , Volery, P. , Besson, R. , Baeten, V. & Dardenne, P. (2006). Classification of modified starches by FTIR spectroscopy using support vector machines. J. Agric. Food Chem. 53: (17), 6581-6585.
Magazine Article
Dardenne, P. , Baeten, V. & Rwagasore, F. (2006). Les vendanges et le CRA-W: Authentification et traçabilité du vin Les Nouvelles de la Direction Générale de l'Agriculture Automne, (40), 37.
Magazine Article
Soyeurt, H. , Dardenne, P. , Gillon, A. , Croquet, S. , Vanderick, S. , Mayeres, P. , Bertozzi, C. & Gengler, N. (2006). Qualité nutritionnelle du lait. Etude de la variabilité intra et inter-races du profil en acides gras du lait. Bull. Inf. AIGx 2, 8-10.
Magazine Article
Lenartz, J. , Sinnaeve, G. & Dardenne, P. (2006). Evaluation du Mixolab Chopin : comparaison avec d'autres méthodes d'appréciation de la qualité technologique des farines de blé tendre Industrie des céréales 147, 30.
Magazine Article
Lenartz, J. , Sinnaeve, G. , Massaux, C. , Sindic, M. , Bodson, B. , Falisse, A. , Deroanne, C. & Dardenne, P. (2006). Rapid Visco Analyser : influence des caractéristiques intrinsèques de l'amidon et des activités alpha-amymasiques sur les propriétés de gélification des moutures de blé tendre Industrie des céréales 147, 26-29.
Thesis
Falque, J. (2006). Caractérisation des propriétés rhéologiques des pâtes issues de moutures de froment indigène par le Mixolab. Huy - Belgique, Institut superieur industriel, pour le titre d'ingénieur industriel, 1-69.

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