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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
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Crops and forest health Unit
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Title (A-Z)
Title (Z-A)
Thesis
Rubayiza, A. (2001).
Authentification des cafés par spectrométrie d'émission lumineuse.
Louvain-La-Neuve - Belgique, Université Catholique de Louvain, TFE,
Thesis
Kehl, L. (2001).
Contrôle de la qualité des oeufs et des ovoproduits par spectrométrie visible et infrarouge.
Louvain-La-Neuve - Belgique, Université Catholique de Louvain, TFE,
Thesis
Teller, C. (2001).
Contribution à l'étude de deux méthodes de sédimentation en vue de la détection de particules animales dans les aliments pour bétail par microscopie NIR.
Huy - Belgique, ISI-Huy, TFE,
Newspaper Article
Baeten, V. (2001).
Development and assessment of methods for the detection of adulteration of olive oil with hazelnut oil MEDEO.
Communiqué de presse, Gembloux - Belgique, 2.
Journal Article
Van De Laer, G. , Rolot, J. , Dardenne, P. & Agneessens, R. (2001).
Qualité des pommes de terre : nouvelles méthodes d'évaluation calibrées sur l'analyse sensorielle.
Biotechnol. Agron. Soc. Environ.
5:
(3), 166-170.
Newspaper Article
Dardenne, P. , Vermeulen, P. & Baeten, V. (2001).
Strategies and methods to detect and quantify mammalian tissues in feedingstuffs.
Communiqué de presse, Gembloux - Belgique, 2.
Conference Proceedings
Dardenne, P. (2001).
Transférabilité entre spectrométrie PIR.
Proceedings in: Nirsystems User's Club Meeting, France, 29/05/2001,
Conference Proceedings
Baeten, V. & Aparicio Ruiz, R. (2001).
Analysis of the unsaponifiable matter.
Proceedings in: ISF Congress, Berlin - Allemagne, 16-20/09/2001,
Conference Proceedings
Dardenne, P. (2001).
20 ans d'infrarouge au Centre de Recherches Agronomiques de Gembloux.
Proceedings in: 20 ans d'infrarouge au Centre de Recherches Agronomiques de Gembloux, Gembloux - Belgique, 07/11/2001, 11 p.
6072 results
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