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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Title (A-Z)
Title (Z-A)
Journal Article
Biston, R. (1989).
Application et potentialité de l'analyse par réflexion dans le proche infrarouge pour la prédiction des critères de qualité des production agricoles...
Nouvelles de la science et des technologies,
7:
(2), 57-62.
Journal Article
Istasse, L. , Rollin, F. , Kameni Djiele, N. , Van Eenaeme, C. , Biston, L. & Bienfait, J. (1989).
Discriminating power of the nylon bag technique and the Pepsin-Cellulase method to detect less commonly used components included in concentrates for dairy cows.
Animal feed science and technology,
25:
1-10.
Journal Article
Oger, R. & Glibert, L. (1989).
Un siècle d'observations météorologiques à Gembloux.
Bull. Rech. Agron., Gembloux,
24:
(2), 219-224.
Magazine Article
Oger, R. & Glibert, L. (1989). Une échelle de temps biométéorologique pour l'estimation du degré de précocité de la végétation.
Agric. Forest Meteorol.
46
, 245-258.
Journal Article
Oger, R. (1989).
Analyse agroclimatologique des précipitations journalières à Gembloux.
Bull. Rech. Agron., Gembloux,
24:
(3), 245-261.
Journal Article
Oger, R. (1989).
Observations climatologiques de l'année 1988.
Bull. Rech. Agron., Gembloux,
24:
(2), 225-234.
Journal Article
Fassotte, R. , Chambon, J. , Cocquempot, C. , Frerot, B. , Lettere, M. , Oger, R. & Descoins, C. (1989).
Tests d'attractivité de diverses compositions phéromonales envers PANDEMIS HEPARANA D.&S. et CLEPSIS SPECTRANA TR. en vergers.
Bulletin SROP,
XII:
(2), 130-131.
Thesis
Heuveneers, M. (1989).
Application de la spectrométrie dans l'infrarouge proche.
Arlon - Belgique, Institut supérieur industriel de l'etat à Arlon, pour le diplome d'ingénieur industriel, section industrie, cours à option chimie, 1-106.
Thesis
Hasson, G. (1989).
Contrôle "on-line" de l'humidité dans les biscuits par infrarouge proche.
Gembloux - Belgique, Faculté des Sciences Agronomiques de l'Etat,
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