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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Title (A-Z)
Title (Z-A)
Journal Article
Legrand, G. & Maroquin, C. (1987).
Ultrastructural observations of American hop latent virus in Chenopodium quinoa.
Mededelingen van de Faculteit Landbouwwetenschappen, Rijksuniversiteit Gent,
52:
(3a),
Journal Article
Wilding, N. & Latteur, G. (1987).
The Entomophthorales - problems relative to their mass production and their utilization.
Mededelingen van de Faculteit Landbouwwetenschappen, Rijksuniversiteit Gent,
52:
(2a),
Journal Article
Druart, P. & Boxus, P. (1987).
Comportement au champ de Malus domestica Borkh. cv. Golden Delicious issu de micropropagation.
Proc. Int. Symposium. "Plant micropropagation in horticultural industries", Arlon (Belgium),
185-191.
Journal Article
Radojevic, L. , Druart, P. & Boxus, P. (1987).
Vegetative propagation of androgenous embryos of horse chestnut by meristem culture in vitro.
Acta Horticulturae,
(212), 253-258.
Book
Biston, R. & Dardenne, P. (1987).
Prédiction de la digestibilité du mais par spectrométrie dans l'infra-rouge proche.
. Journées européennes du mais. 1-8.
Journal Article
Couvreur, L. , Clamot, G. & Crohain, A. (1987).
Production et valorisation de l'épeautre en Belgique.
Centre de recherches agronomiques de l'Etat,
12:
1-12.
Book
Association Française Pour La Production Fourragère, (1987).
Production fourragère au printemps Prévision et diagnostic. Una approche nouvelle à développer
. lomme, 75.
Journal Article
Vanderhaeghe, S. & Biston, R. (1987).
Estimation in vitro de la digestibilit?es herbages Adaptation de la m?ode pepsine-cellulase au syst? Fibertec Enzymatique.
Bull. Rech. Agron., Gembloux,
22:
(3), 209-219.
Journal Article
Van Reusel, A. & Oger, R. (1987).
Turbidimetric determination of the fat content of milk.
Bull. Int. Dairy Féd.
208:
31-40.
6072 results
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