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Protection, control products and residues Unit

Quality and authentication of agricultural products Unit

Valorization of agricultural products, biomass and wood Unit

Biodiversity and plant and forest improvement Unit

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Conference Proceedings
Couvreur, L. & Herman, J. (2009). Lutte contre les maladies - 2.5 Quid de la sensibilité des variétés de froment à l'égard du complexe des maladies. Proceedings in: Livre Blanc - Céréales, Gembloux, 28 02 2007, De Proft, M. Bodson, B. 6/19 6/22.
Conference Proceedings
Destain, J. , Couvreur, L. , Herman, J. , Goffart, J. , Reuter, V. , Mostade, O. , Huyghebaert, B. , Monfort, B. , Bodson, B. , Seutin, B. & Vancutsem, F. (2009). La fumure azotée. Proceedings in: Livre Blanc - Céréales, Gembloux, 18 02 2009, De Proft, M. Bodson, B. 4/1 à 4/52.
Conference Proceedings
Seutin, B. , Vancutsem, F. , Couvreur, L. , Herman, J. , Sinnaeve, G. , Massaux, C. , Deroanne, C. , Jacquemin, G. , De Proft, M. & Bodson, B. (2009). Froment d'hiver. Proceedings in: Livre Blanc, septembre 2009, 18.
Conference Proceedings
Jacquemin, G. , Mahieu, A. , Berger, A. , Vancutsem, F. & De Proft, M. (2009). 7. Protection contre les ravageurs 2.1. Cécidomyie orange du blé : variétés persistantes. Proceedings in: Livre Blanc - Céréales, 7/3-7/6.
Conference Proceedings
Jacquemin, G. & De Proft, M. (2009). 3. Protection des semis et des jeunes emblavures 2. Ravageurs: actualités de l'automne 2009. Proceedings in: Livre Blanc - Céréales, 3/5-3/6.
Conference Proceedings
Jacquemin, G. & De Proft, M. (2009). 3. Protection des semis et des jeunes emblavures 3. Protection contre les ravageurs: conseils de saison. Proceedings in: Livre Blanc - Céréales, 3/7-3/12.
Conference Proceedings
Jacquemin, G. & De Proft, M. (2009). 7. Protection contre les ravageurs 2.2. "Clones" et "Super-Clones" de pucerons. Proceedings in: Livre Blanc - Céréales, 7/6-7/7.
Conference Proceedings
Cra-W, (2009). Protection des semis et des jeunes emblavures. Proceedings in: Livre Blanc - Céréales, 19 09 2009, 19.
Conference Proceedings
Burny, P. (2009). Introduction. Proceedings in: Produits alimentaires de qualité,

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