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Protection, control products and residues Unit
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Burny, P. (2024).
Le juste prix, pour les consommateurs aussi?
Le Vif,
Lefevre, A. , Loriers, A. , Luyten, M. , Matagne, S. , Monfort, S. & Van Stappen, F. (2023).
Rapport d'activité du projet DECIDE+.
Goffart, D. , Kenda, T. , Froidmont, E. & Planchon, V. (2023).
Présentation de la plateforme FaST (Farm Sustainability Tool) Wallonne.
Lecture in: Journée Internationale de la Prairie (JIP), 26/04/2023 - FasT.
Abras, M. , Faux, A. , Gouverneur, J. , Hardy, b. , Jamar, D. , Jamar, L. , Lagneaux, S. , Leclercq, M. , Lehuraux, R. , Mingeot, D. , Moerman, M. , Motet, A. , Reyser, J. , Rondia, A. , Tasiaux, F. & Verhulst, D. (2023).
Rapport d’activités 2022 à mi-parcours Plan Bio 2030 - Dotation pour la réalisation des missions de recherches inscrites dans le Plan de développement de la production biologique en Wallonie à l’horizon 2030.
Coppa, M. , Vanlierde, A. , Bouchon, M. , Jurquet, J. , Musati, M. , Dehareng, F. & Martin, C. (2023).
Methodological guidelines : Cow milk mid-infrared spectra to predict reference enteric methane data collected by an automated head-chamber system.
Journal of dairy science,
Boulet, L. & Decruyenaere, V. (2023).
Optimiser la valorisation de ses fourrages - pistes de solutions.
Poster in: Salon professionnel de l'autonomie fourragère - Edition 2023 (Salon & Lettre Paysanne),
Weron, C. , Froidmont, E. , Stilmant, D. & Beckers y, (2023).
The direct (meat) and indirect (organic fertilizers) contribution of beef cattle farms to food security.
Proceedings in: 11th International Symposium on the Nutrition of Herbivores (ISNH),
Burny, P. (2023).
Outsourcing vs Autonomy ? A Walloon perspective on food autonomy.
Proceedings in: Symposium of the Scientific Committee established at the Belgian Food Safety Agency, Friday 8nd December 2023,
Lefevre, A. , Decruyenaere, V. , Lagneaux, S. & Froidmont, E. (2023). Etude de la trajectoire de transition de 15 fermes laitières wallonnes vers un système de pâturage tournant dynamique
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BASE publishes original papers in the fields of life sciences: environmental science and technology, forest and natural space management, agronomical science, and chemistry and bio-industries