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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Knowledge and valorization of agricultural products Department
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Conference Proceedings
Jamar, D. , Decruyenaere, V. , Stassart, P. , Stilmant, D. & Seutin, Y. (2006).
Re-conversion to organic farming, between organic rules and agro-food chain referential: how to fit out the organic fattening referential?
Proceedings in: Organic Farming and European Rural Development, 30-31/05/2006, 478-479.
Journal Article
Jamar, D. & Stassart, P. (2006).
Ils ont fait le choix du bio.
Wallonie Elevages,
12:
45-46.
Journal Article
Khaled, R. , Duru, M. , Decruyenaere, V. , Jouany, J. & Cruz, P. (2006).
Using leaf traits to rank native grasses according to their nutritive value.
Rangeland Ecol Manage,
59:
648-654.
Journal Article
Lecomte, P. , Blanfort, V. , Decruyenaere, V. & Buldgen, A. (2006).
Approche d'un bilan des flux de carbone en élevage extensif sur savane.
Journées AFPF - Prairies, élevage, consommation d'énergie et GES,
Magazine Article
Rolot, J. , Dupuis, B. & Michelante, D. (2006). Six ans de recherche "mildiou" (I) Des "populations" plus agressives en Wallonie !
Sillon Belge
3213
, 20-21.
Magazine Article
Rolot, J. , Dupuis, B. & Michelante, D. (2006). Six ans de recherche "mildiou" (II) Les résistances variétales affichées sont fragilisées
Sillon Belge
3213
, 23-24.
Journal Article
Rolot, J. , Georges, G. & Deveux, L. (2006).
Productions de plants de pommes de terre: l'observation d'une fréquence d'infection plus importante par le virus Y de la pomme de terre (PVY, Potato Virus Y) en Wallonie en 2005 n'est-elle pas le signe d'une évolution des souches vers des pathotypes dont.
Parasitica,
62:
(1-2), 37-48.
Journal Article
Stassart, P. , Stilmant, D. & Jamar, D. (2006).
How to fear farming system sustainability ? Application to organic cattle meat production.
European Joint Organic Congress. Organic Farming and European Rural Development,
32-33.
Magazine Article
Stilmant, D. (2006). Face aux évolutions en viande bovine Miser davantage sur ses spécificités
Sillon Belge
3211
, 18-19.
6072 results
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