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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Knowledge and valorization of agricultural products Department
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Conference Proceedings
Decruyenaere, V. & Froidmont, E. (2005).
Valorisation des co-produits de la pomme de terre en production animale.
Proceedings in: Journée d'Etude Pomme de terre, Gembloux, Belgium, 23 novembre 2005, CRA-W, 76-87.
Conference Proceedings
Froidmont, E. , Beckers, Y. , Wathelet, B. , Romnée, J. , Wavreille, J. , Schoeling, O. , Decauwert, V. & Bartiaux-Thill, N. (2005).
Using lupin seeds to replace soybean meal in pig feed: influence of an alpha-galactosidase supplement and the lupin variety on N retention and diet digestibility in pigs.
Van santen, E., Hill, G.D. Proceedings in: Mexico, where old and new world lupins meet, Proceedings of the 11th International Lupin conference, Guadalajara, Jalisco, Mexico, May 4-9, 2005, 94-104.
Newspaper Article
Froidmont, E. (2005).
Une alimentation azotée de précision pour le taurillon Blanc Bleu Belge culard.
CRA-W Info,
Magazine Article
Delmotte, C. , Servais, V. , Rondia, P. , Famerée, J. & Vandiest, P. (2005). Quelle complémentation utiliser pour obtenir en bergerie, une viande d'agneau naturellement riche en Omega3 ? De la graine de lin, sous quelle forme? Du tourteau de colza?
Filière Ovine et Caprine
11
, pp. 7-10.
Conference Proceedings
Froidmont, E. (2005).
Présentation des affiches scientifiques en séance plénière.
Proceedings in: 11ème Carrefour des Productions Animales, Gembloux, janvier 2006, 83-85.
Conference Proceedings
Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005).
Omega3 and CLA naturally enhanced levels of animal products : effects of grass and linseed supplementation on fatty acids composition of lamb meat and sheep milk.
Proceedings in: FAO - CIHEAM, Catania - Italy, 8-10 sept. 2005, 41-48.
Conference Proceedings
Froidmont, E. , Delbouille, L. , Romnée, J. & Bartiaux-Thill, N. (2005).
Mixing lupin to maize silage: towards a better nutritional value of crude forage for dairy cow feeding.
Proceedings in: 30ème Meeting of the Dutch Speaking Nutrition Researchers, Gent, April 2005, 63-64.
Magazine Article
Rondia, P. (2005). Les omega-3 : vers une meilleure maîtrise de la qualité diététique et technologique du foie gras de canard
CRA-W Info
7
,
Magazine Article
Rondia, P. & Bartiaux-Thill, N. (2005). L'élevage de brebis laitières en wallonie, du vécu !
Les nouvelles de l'été
34-35.
6072 results
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