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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Title (A-Z)
Title (Z-A)
Thesis
Renard, L. (2000).
Etude de l'influence de la dilution de l'inoculum et de l'échantillon sur la mesure de la DBO par la méthode manométrique.
Charleroi - Belgique, Haute Ecole CHARLEROI- EUROPE,
Magazine Article
Ninane, V. , De Reu, K. , Oger, R. , Reybroeck, W. & Guyot, A. (2000). Evaluation du BactoScan FC pour la numération des bactéries du lait cru
Lait
80
, 527-538.
Journal Article
Fumière, O. , Sinnaeve, G. & Dardenne, P. (2000).
L'authentification rapide des poulets de chair sous label : distinction entre poulets issus de souches à croissance lente ou rapide par la spectrométrie dans le proche infrarouge.
Biotechnol. Agron. Soc. Environ.
4:
(4), 214-220.
Journal Article
Fumire, O. , Sinnaeve, G. & Dardenne, P. (2000).
Attempted authentication of cut pieces of chicken meat from certified production using near infrared spectroscopy.
J. Near Infrared Spectrosc.
8:
(1), 27-34.
Conference Proceedings
Fumière, O. , Romnee, J. , Berben, G. & Dardenne, P. (2000).
Authentification de découpes de poulets issus de souches à croissance lente par spectrométrie dans le proche infrarouge.
FUSAFx - CRAGx. Proceedings in: 5ème Carrefour des Productions Animales: "Quels systèmes de productions animales pour le 21ème siècle?", Gembloux - Belgique, 26/01/2000, 25-27.
Thesis
Fumière, O. (2000).
Contribution au développement d'un système analytique d'authentification des viandes de poulet de chair issus de souches à croissance acids in pectin depolymerisation.
Gembloux - Belgique, Faculté universitaire des Sciences agronomiques, TFE,
Journal Article
Berben, G. , Janssen, E. & Debode, F. (2000).
Détection, identification et quantification des transgènes dans les aliments par amplification génique.
Biotechnol. Agron. Soc. Environ.
4:
(4), 208-213.
Journal Article
Berben, G. (2000).
Validation of an immunoassayfor the detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study.
JAOCS,
83:
(4), 91-927.
Thesis
Van Hoeck, G. (2000).
Contribution à l'étude du métabolisme de B. stearothermophilus var. calidolactis par spectrométrie dans le moyen infrarouge.
Charleroi - Belgique, Institut Supérieur Catholique Haute Ecole Charleroi-Europe, TFE,
6072 results
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