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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Show results
6075 rows
Most recent
Oldest
Title (A-Z)
Title (Z-A)
Magazine Article
Fernández Pierna, J.A. (2016). Beau succès pour la conférence chimiométrie XVII à Namur
CRA-W info
Eté 2016
, 4.
Magazine Article
Vermeulen, P. (2016). Le CRA-W contribue au réseau de recherche sur l'authentification alimentaire
CRA-W info
Eté 2016
, (49), 3.
Poster
Vermeulen, P. , Flemal, P. , Pigeon, O. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2016).
Assessment of pesticide coating on cereals seeds by NIR hyperspectral imaging.
Poster in: IASIM 2016, Chamonix Mont-Blanc, France, 3-6 July 2016.
Journal Article
Allegrini, F. , Fernández Pierna, J.A. , Fragoso, W.D. , Olivieri, A.C. , Baeten, V. & Dardenne, P. (2016).
Regression models based on new local strategies for near infrared spectroscopic data.
Analytica Chimica Acta,
933:
50-58.
Thesis
Taira, A. (2016).
Détection des protéines animales transformées par spectroscopie de fluorescence.
Louvain-la Neuve, UCL, TFE, 28.
Thesis
Kabamba Biakuluila, B. (2016).
Contribution à la caractérisation du saucisson gaumais.
Gembloux, Ulg-GxABT, TFE, 42.
Thesis
El-Hajjaji, S. (2016).
Caractérisation des sols par la spectroscopie de fluorescence.
Louvain-la Neuve, UCL, TFE, 46.
Thesis
Lygens, J. (2016).
Développement de méthodes de spectroscopie et de microscopie proche infrarouge (PIR) pour l'analyse du lait.
Louvain-la Neuve, UCL, TFE, 58.
Thesis
Philogene, V. (2016).
Calibration d'un spectromètre PIR (NIR4FARM) pour l'analyse des aliments à destination animale.
Louvain-la Neuve, UCL, TFE, 49.
6075 results
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