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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Title (Z-A)
Conference Proceedings
Boonen, J. , Kohnen, H. , Decruyenaere, V. , Hennart, S. & Dufrasne, I. (2015).
Après quota : Lait à l’herbe ou à l’étable ? Analyse comparative des deux systèmes de production « au pré » - « en étable ».
Liège, 26 février,
Conference Proceedings
Vanwindekens, F. , Baret, P. & Stilmant, D. (2015).
Développement d’une méthode de modélisation des systèmes de pratiques et application à la gestion des prairies en région herbagère belge.
Proceedings in: Rencontres Recherches Ruminants, Paris, 2-3 décembre, 345.
Journal Article
Farinelle, A. (2015).
Autonomie Fourragère – Répondre aux besoins de bovins allaitants.
Le Sillon Belge,
17-18.
Journal Article
Delcour, A. , Van Stappen, F. , Burny, P. , Goffart, J.P. & Stilmant, D. (2015).
Assessment and contributions of different Social Life Cycle Assessments performed in the agribusiness sector.
Biotechnology Agronomy Society Environment,
19:
402-414.
Poster
Delcour, A. , Planchon, V. & Stilmant, D. (2015).
S-LCA of cereal cultivation and processing in Wallonia.
Poster in: LCM2015 conference, Bordeaux, 30 August – 02 September.
Poster
Campion, M. , Ninane, M. , Stilmant, D. , Roisin, C. & Godden, B. (2015).
Gestion des prairies permanentes: impacts sur la fertilité des sols.
Poster in: Les Journées Professionnelles de l'AFPF : "La fertilité des sols dans les systèmes fourragers", Paris, 8 & 9 avril.
Poster
Campion, M. , Godden, B. , Stilmant, D. & Hautier, L. (2015).
Impact des modes de gestion des prairies sur les paramètres d'activités microbiologiques du sol et les services écosystémiques rendus : 1er résultats.
Poster in: Séminaire prairie et agroécologie, Nancy (France), 4 et 5 octobre 2015.
Journal Article
Abdelmassih, M. , Planchon, V. , Dierick, K. & Mahillon, J. (2015).
Analytical performances of food microbiology laboratories – Critical analysis of seven years of Proficiency Testing results.
Applied Microbiology,
Thesis
Ouizem, Z. (2015).
Caractérisation d'homogénéité dans les mélanges de poudres alimentaires par l'imagerie proche infra-rouge.
GbxAbt-UCL, 16.
6075 results
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