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Protection, control products and residues Unit

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Conference Proceedings
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2014). ATR-FT-MIR spectroscopy after in situ fat extraction as a control tool for the identification of DDGs origin. Proceedings in: ASSET 2014: Food integrity & traceability conference, Belfast - UK, 8-10 April 2014, 70.
Journal Article
P.Y, L. (2014). Projet. Le Sillon belge, 15-17.
Journal Article
Abras, M. (2014). Effets de la fertilisation azotée en culture de froment en agriculture biologique - retour sur sept années d'expérimentations. Itinéraires Bio, 15: (15), 24-27.
Journal Article
Cellule, B. (2014). Première journée d'étude sur l'élevage de volailles biologiques (II). Comment passer à un aliment 100% bio au 1er janvier 2015? Le Sillon belge, 18-19.
Poster
Mathot, M. , Demande, N. , Deswysen, D. , Vermaut, S. & Stilmant, D. (2014). Methane emissions during growing and finishing phases of Belgian blue double-muscled bulls change with diet. 2014-04-17.
Journal Article
Fourrages-Mieux, (2014). Recommandations 2014. Variétés pour prairies de fauche et pâturées. Le Sillon belge, 3615: 16.
Journal Article
Vanwindekens, F. , Baret, P. & Stilmant, D. (2014). A new approach for comparing and categorizing farmers' systems of practice based on cognitive mapping and graph theory indicators. Ecological modelling, 274: 1-11.
Conference Proceedings
Stilmant, D. , Mathot, M. , Lambert, R. , Godden, B. , Steffen, M. , Knoden, D. & Luxen, P. (2014). L'élevage, un élément clé pour le maintien de la fertilité de nos systèmes agraires dans le contexte d'une agriculture écologiquement intensive. CRA-W. Proceedings in: 19e édition du Carrefour des productions animales. La viande bovine remise en question: de sa production à sa consommation. 19/02/2014, 13-29.
Conference Proceedings
Hautier, L. , Campion, M. , Ninane, M. , Knoden, D. , Luxen, P. , Burny, P. , Beckers, Y. , Dufrene, M. & Stilmant, D. (2014). L'élevage des ruminants, un élément clé de notre territoire. CRA-W. Proceedings in: 19e édition du Carrefour des productions animales. La viande bovine remise en question: de sa production à sa consommation. 19/02/2014, 30-44.

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