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Type None Audiovisual Material Book Section Book Conference Proceedings Computer Program Electronic Source Event organisation Film or Broadcast Generic Journal Article Magazine Article Manuscript Newspaper Article Personal Communication Poster Report Thesis

Group None Protection, control products and residues Unit Quality and authentication of agricultural products Unit Valorization of agricultural products, biomass and wood Unit Biodiversity and plant and forest improvement Unit Biological engineering Unit Crops and forest health Unit Agriculture, territory and technologies integration Unit Animal production Unit Crop production Unit Knowledge and valorization of agricultural products Department Life Sciences Department Productions in agriculture Department Sustainability, systems and prospectives Department Agricultural systems Unit Agriculture and sustainability Unit Soil, water and integrated production Unit

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• Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005). Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk. Options Méditerranéennes, 74: (Series A), 41-48.
• Fernández Pierna, J.A. , Baeten, V. , Michotte Renier, A. , Cogdill, R. , Dardenne, P. & Fernández Pierna, J.A. (2004). The combination of a NIR camera and chemometrics (SVM) for the detection of MBM in compound feed. Poster in: 12th International Diffuse Reflectance Conference (IDRC), Chambersburg - Pennsylvania - USA, 08-13/08/2004.
• Fernández Pierna, J.A. , Didelez, G. , Baeten, V. , Michotte Renier, A. , Dardenne, P. & Fernández Pierna, J.A. (2004). Chemometrics for hyperspectral data : application to screening of compound feeds. Poster in: 9th International Conference on chemometrics in Analytical Chemistry (CAC), Lisboa, 20-23/09/2004.
• Michotte Renier, A. , Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2004). NIR camera and Chemometrics (SVM): the winner combination for the detection of MBM. Poster in: International symposium on Food and Feed safety in the context of prion diseases, Namur - Belgique, 16-18/06/2004.
• Michotte Renier, A. , Baeten, V. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2004). The NIR camera: a new perspective for meat and bone meal detection in feedingstuffs In: Near Infrared Spectroscopy: Proceedings of the 11th International Conference, NIR Publications, 1061-1065.
• Baeten, V. , Michotte Renier, A. , Cogdill, R. , Dardenne, P. & Fernández Pierna, J.A. (2004). Combination of Support Vector Machines (SVM) and Near Infrared (NIR) imaging spectroscopy for the detection of meat and bone meat (MBM) in compound feeds. Journal of chemometrics, 18: (7-8), 341-349.
• Zhang, M. , Luypaert, J. , Fernández Pierna, J.A. , Xu, Q. & Massart, D. (2004). Determination of total antioxidant capacity in green tea by near-infrared spectroscopy and multivariate calibration. Talanta, 62: (1), 25-35.
• Rwagasore, F. , Fumière, O. , Baeten, V. , Berben, G. , Dardenne, P. , Bellorini, S. , Strathmann, S. , Tirendi, S. & Von Holst, C. (2004). Possibilities of FT-IR and PCR to discriminate species by animal fats. Poster in: International symposium on Food and Feed safety in the context of prion diseases, Namur - Belgique, 16-18/06/2004.
• Fumière, O. , André, C. , Berben, G. , Dardenne, P. & Baeten, V. (2004). An original strategy coupling NIRM and PCR for detection and species identification of MBM particles. Poster in: International symposium on Food and Feed safety in the context of prion diseases, Namur - Belgique, 16-18/06/2004.