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6075 rows

Journal Article
Delporte, F. , Li, S. & Jacquemin, J. (2005). Calluses initiated from thin mature embryo fragments are suitable targets for wheat transformation as assessed by long-term GUS expression studies. Plant Cell, Tissue and Organ Culture, 80: 139-149.
Conference Proceedings
Delporte, F. , Obert, B. , Salaj, J. & Pretová, A. (2005). Histological studies of the regeneration processes in wheat mature embryo cultures. Jindrich Briza, Daniela Pavingerova, Josef Spak. Proceedings in: 6th International Symposium "From Laboratory to Business", Ceské Budejovice, Czech Republic, September 2005, Attavena, 112.
Thesis
Elgonnouni, A. (2005). Caractérisation de séquences EST (Expressed Sequence tags) dans le cadre d'un projet de génomique de la chicorée (Cichorium intybus. L). Gembloux, Faculté universitaire des Sciences agronomiques, TFE, 57p.
Newspaper Article
Farvacque, S. (2005). Les petits fruits arrivent... CRA-W info,
Journal Article
Farvacque, S. & Melin, C. (2005). Fraisier : observations qualitatives des variétés de juin : Le Fruit belge n°518. Le Fruit belge, 518: 185-190.
Poster
Gilbert, V. , Legros, F. & Bultreys, A. (2005). Caractérisation de pathogènes bactériens en vue d'une meilleure lutte préventive en pépinières et vergers fruitiers. Poster in: Après-midi d'études " Lutte intégrée ou biologique en arboriculture fruitière ", Namur, Belgique, 14 décembre.
Journal Article
Magein, H. & Druart, P. (2005). Growth and flowering potentials of new dwarfing rootstocks into the progenity of Damil (GM61/1). Acta Horticulturae, 667: (1), 253-259.
Poster
Magein, H. , Mahoux, A. & Druart, P. (2005). Evaluation of fruits variability among somaclonal variants of Jonagold apple variety. Poster in: ISHS Symposium "Biotechnology of Temperate Fruit Crops and Tropical Species", Daytona Beach, (Floride USA.), 10-14 Octobre.
Journal Article
Magein, H. & Ramanitrera, S. (2005). Arrêté du Gouvernement wallon relatif à l'agrément de la méthode de production intégrée pour fruits à pépins, des organismes de contrôle ainsi que des producteurs qui pratiquent cette méthode. Le fruit belge, 513: 7-16.

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