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Group None Protection, control products and residues Unit Quality and authentication of agricultural products Unit Valorization of agricultural products, biomass and wood Unit Biodiversity and plant and forest improvement Unit Biological engineering Unit Crops and forest health Unit Agriculture, territory and technologies integration Unit Animal production Unit Crop production Unit Knowledge and valorization of agricultural products Department Life Sciences Department Productions in agriculture Department Sustainability, systems and prospectives Department Agricultural systems Unit Agriculture and sustainability Unit Soil, water and integrated production Unit

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• Fernández Pierna, J.A. , Grelet, C. , Dehareng, F. , Dardenne, P. & Baeten, V. (2012). Merging of spectral datasets from different MIR instruments used in the routine analysis of milk. Proceedings in: ICAR 2012, Cork, 28 May 2012, 55-72.
• Vermeulen, P. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2012). Identification of DDGs origin by ATR-FTIR spectroscopy after in situ fat extraction. Poster in: 4th International FEED SAFETY Conference - Methods and Challenges, Beijing, The People’s Republic of China, 11 - 13 September 2012.
• Boix, A. , Fernández Pierna, J.A. , Von Holst, C. & Baeten, V. (2012). Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: Results of a collaborative study. Food Additives & Contaminants: Part A, 29: (12), 1872-1880.
• Abbas, O. , Adolphe, Y. , Fernández Pierna, J.A. , Clinquart, A. , Daube, G. , Baeten, V. & Dardenne, P. (2012). Chemometrics for the evaluation of white pudding ageing on the basis of near infrared spectroscopy. Poster in: CAC 2012,
• Fernández Pierna, J.A. , Baeten, V. , Boix, A. , Von Holst, C. , Perez Marin, D. & Garrido Varo, A. (2012). Near Infrared microscopy (NIRM) In: Detection, identification and quantification of processed animal proteins in feedingstuffs, Jorgensen J.S., Baeten V. Namur, Les presses Universitaires de Namur, 81-91.
• Bremer, M. , Fumière, O. , Hekman, W. , Marien, A. , Kemmers-Vonken, A. , Fernández Pierna, J.A. , Vliege, J. , Baeten, V. , Van Raamsdonk, L. & Berben, G. (2012). Combination methods for PAP detection and species determination of animal particles In: Detection, identification and quantification of processed animal proteins in feedingstuffs, Jorgensen J.S., Baeten V. Namur, Les presses Universitaires de Namur, 139-149.
• Fernández Pierna, J.A. , Yang, Z. , Han, L. , Dardenne, P. & Baeten, V. (2012). Detection of melamine using NIR hyperspectral imaging spectroscopy. Poster in: 4th International FEED SAFETY Conference - Methods and Challenges, Beijing, The People’s Republic of China, 11 - 13 September 2012.
• Dale, L.M. , Thewis, A. , Rotar, I. , Boudry, C. , Vidican, R. , Malinas, A. , Florian, V. , Lecler, B. , Agneessens, R. , Fernández Pierna, J.A. & Baeten, V. (2012). Determination of Romanian alfalfa crude protein and crude fiber contents as well as in vitro organic matter digestibility by NIR spectrometry. Economy Engineering in Agriculture and rural development, 12: (4), 57-62.
• Vermeulen, P. , Fernández Pierna, J.A. , Van Egmond, H.P. , Zegers, J. , Dardenne, P. & Baeten, V. (2012). Near infrared hyperspectral imaging methodology as a control tool for the detection of ergot in cereals. Poster in: IUPAC, Rotterdam, 8 November 2012.