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1825 rows

Journal Article
Veys, P. & Baeten, V. (2010). New approach for the quantification of processed animal proteins in feed using lught spectroscopy. Food addit. Contam. 27: (7), 926-934.
Journal Article
Tran, H. , Salgado, P. , Tillard, E. , Dardenne, P. , Ngueyen, X. & Lecomte, P. (2010). Global an local predictions of dairy diet nutritional quality using near infrared reflectance spectropscopy. J. Dairy Sci. 93: 4961-4975.
Journal Article
Abbas, O. , Fernández Pierna, J.A. , Boix, A. , Von Holst, C. , Dardenne, P. & Baeten, V. (2010). Key parameters for the development of a NIR Microscopic method for the quantification of processed by-product of animal origin in compound feedingstuffs. Anal. Bioanal. Chem. 397: (5), 1965-1973.
Journal Article
Stefanov, I. , Baeten, V. , Colman, E. , Vlaeminck, B. , De Baets, B. & Fievez, V. (2010). Analysis of Milk Odd and Branched-Chain Fatty Acids Using Fourier Transorm (FT)-Raman Spectroscopy. J. Agric. Food Chem. 58: 10804-10811.
Journal Article
Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2010). In-house validation of a near infrared hyperspectral imaging method for detecting processed animal proteins (PAP) in compound feed. Journal of NIRS, 18: 121-133.
Journal Article
Fernández Pierna, J.A. , Vermeulen, P. , Lecler, B. , Baeten, V. & Dardenne, P. (2010). Calibration transfer from dispersive instruments to handheld spectrometers. Applied Spectroscopy, 64: (6), 644-648.
Journal Article
Fumière, O. , Marien, A. , Fernández Pierna, J. , Baeten, V. & Berben, G. (2010). Development of a real-time PCR protocol for the species origin confirmation of isolated animal particles detected by NIRM. Food addit. Contam. 27: (8), 1118-1127.
Journal Article
Laloy, E. , Bielders, C. , Vanclooster, M. , Roisin, C. & Javaux, M. (2010). How effective are preferential flow models? A numerical analysis using multistep outflow experiments. Journal of Hydrology, 393: 37-52.
Journal Article
Destain, J. , Fonder, N. , Xanthoulis, D. & Reuter, V. (2010). L'isotope lourd 15N et le lysimètre, des outils complémentaires pour l'étude de la lixiviation de l'azote dans les sols agricoles. Biotechnol. Agron. Soc. Environ. 14(S1): 91-96.

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