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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
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2004
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Title (A-Z)
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Conference Proceedings
Fumière, O. , Osmanaj, I. , Lafortune, M. & Berben, G. (2004).
Rapid detection of processed animal protein in feed with ReVeal ruminant strip test.
Proceedings in: Rapid Methods Europe 2004, Noordwijk aan Zee - The Netherlands, 25-26/03/2004, 83.
Poster
Fumière, O. , Osmanaj, I. , Chiappini, B. , Brambilla, G. , Aarts, H. , Vaccari, G. & Baeten, V. (2004).
PCR analysis can help microscopist to identify animal species present in the sediment fraction of compound feed.
Poster in: International symposium on Food and Feed safety in the context of prion diseases, Namur - Belgique, 16-18/06/2004.
Poster
Fumière, O. , André, C. , Berben, G. , Dardenne, P. & Baeten, V. (2004).
An original strategy coupling NIRM and PCR for detection and species identification of MBM particles.
Poster in: International symposium on Food and Feed safety in the context of prion diseases, Namur - Belgique, 16-18/06/2004.
Poster
Chiappini, B. , Aarts, H. , Agrimi, U. , Berben, G. , Brambilla, G. , Frezza, D. & Vaccari, G. (2004).
Relationship between rendering process temperatures and DNA degradation in Meat and Bone Meals by real time PCR assay.
Poster in: International symposium on Food and Feed safety in the context of prion diseases, Namur - Belgique, 16-18/06/2004.
Conference Proceedings
Brambilla, G. , Aarts, H. , Berben, G. & Vaccari, G. (2004).
PCR as tool to identify taxon-specific processed animal proteins.
Proceedings in: International Symposium on Food and feed safety in the context of prion diseases. Namur - Belgique, 16-18/06/2004, 24.
Magazine Article
Berben, G. (2004). Les OGM: quantification et qualité de l'ADN
CRA-W info
Hiver
, (1), 2.
Thesis
André, C. (2004).
Développement d'une méthode de détection et d'identification des farines animales dans les aliments pour animaux d'élevage: couplage de la NIRM et de la PCR en temps réel.
Louvain-La-Neuve - Belgique, UCL, TFE, 130.
Thesis
Dierick, A. (2004).
Determination des principaux constituants du miel par spectrometrie dans le proche infrarouge.
Charleroi - Belgique, Institut supérieur Catholique, pour le titre de gradué en agronomie, 1-74.
Thesis
Leroy, G. (2004).
Mise au point d'une méthode d'analyse des fromages par mesures dans le proche infrarouge.
Charleroi - Belgique, Institut supérieur catholique, pour le titre de Bachelier en Agro-industries et Biotechnologies, 1-73.
170 results
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