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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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2013
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Conference Proceedings
Mathot, M. , Demande, N. , Deswysen, D. , Vermaut, S. & Stilmant, D. (2013).
Les émissions de méthane par des taureaux blanc bleu belges culard durant les phases de croissance et de finition sont fortement influencées par les régimes alimentaires.
Proceedings in: 20e Rencontres, Recherches, Ruminants, décembre 2013, 328.
Conference Proceedings
Grignard, A. , Hennart, S. , Laillet, C. , Oenema, J. & Stilmant, D. (2013).
Bilan gaz à effet de serre des ateliers laitiers des fermes pilotes Dairyman wallonnes selon la méthode GHG.
Proceedings in: 20e Rencontres, Recherches, Ruminants, décembre 2013, 330.
Conference Proceedings
Grignard, A. , Stilmant, D. , Oenema, J. , Tirard, S. , Debruyne, L. , Hennart, S. & Boonen, J. (2013).
Comparison of organic and conventional dairy farm economic and environmental performances throughout North West Europe.
Proceedings in: Organic farming systems as a driver for change, août 2013,
Journal Article
Ledoux, Q. , Veys, P. , Van Cutsem, P. , Mauro, S. , Lucaccioni, F. & Marko, I. (2013).
Validation of the boronate sensor ContPY1 as a specific probe for fluorescent detection of hydrogen peroxide in plants.
Plant Signaling & Behavior,
8:
(11), 1-4.
Thesis
Guns, C. , Pissard, A.. & Abbas, O. (2013).
Valorisation du contenu polyphénolique des pommes par l’utilisation de la spectroscopie moyen infrarouge.
65.
Journal Article
Abbas, O. , Lecler, B. , Dardenne, P. & Baeten, V. (2013).
Detection of melamine and cyanuric acid in feed ingredients by near infrared spectroscopy and chemometrics.
Journal of near infrared spectroscopy,
21:
(3), 183-194.
Journal Article
Stefanov, I. , Baeten, V. , Abbas, O. , Vlaeminck, B. , De Baets, B. & Fievez, V. (2013).
Evaluation of FT-NIR and ATR-FTIR Spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acids.
Journal of agricultural and food chemistry,
61:
3403-3413.
Journal Article
Stefanov, I. , Baeten, V. , De Baets, B. & Fievez, V. (2013).
Towards combinatorial spectroscopy: The case of minor milk fatty.
Talanta,
112:
101-110.
Book Section
Garcia Gonzalez, D.L. , Baeten, V. , Fernández Pierna, J.A. & Tena, N. (2013). Infrared, Raman, and Fluorescence Spectroscopies: Methodologies and Applications In:
Handbook of Olive Oil: Analysis and Properties,
R. Aparicio and J. Harwood eds. New York, Springer Science+Business Media,
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