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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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1825 rows
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Oldest
Title (A-Z)
Title (Z-A)
Journal Article
Jacques, D. , Vander Mijnsbrugge, K. , Lemaire, S. , Antofie, A. & Lateur, M. (2007).
Le pommier sauvage (Malus sylvestris L.) en Belgique : état des lieux et avenir.
Nat. Belg.
88:
(1-2-3), 8-23.
Journal Article
De Longueville, F. , Tychon, B. , Oger, R. & Ozer, P. (2007).
Conception d'une méthode destinée à promouvoir l'implantation de bandes herbeuses extensives dans les prairies permanentes en Wallonie.
Biotechnol. Agron. Soc. Environ.
11:
(1), 19-26.
Journal Article
De Longueville, F. , Tychon, B. , Leteinturier, B. & Ozer, P. (2007).
An approach to optimise the establishment of grassy headlands in the Belgian Walloon region : A tool for agri-environmental schemes.
Land Use Policy,
24:
(2), 443-450.
Journal Article
Coopman, F. , Krafft, A. , Dewulf, J. , Van Zeveren, A. & Gengler, N. (2007).
Estimation of phenotypic and genetic parameters for weight gain and weight at fixed ages in the double-muscled Belgian Blue Beef breed using field records.
J. Anim. Breed. Genet.
124:
20-25.
Journal Article
Prado, M. , Berben, G. , Fumière, O. , Van Duijn, G. , Mensinga-Kruize, J. , Reaney, S. , Boix, A. & Von Holst, C. (2007).
Detection of Ruminant Meat and Bone Meals in Animal Feed by Real-Time Polymerase Chain Reaction: Result of an Interlaboratory Study.
J. Agric. Food Chem.
55:
(18), 7495-7501.
Journal Article
Ninane, V. , Mukandayambaje, R. & Berben, G. (2007).
Identification of lactic acid bacteria within the consortium of a kefir grain by sequencing 16S rDNA variable regions.
J. of AOAC Int.
90:
(4), 1111-1117.
Journal Article
Debode, F. , Janssen, E. & Berben, G. (2007).
Physical degradation of genomic DNA of soybean flours does not impair relative quantification of its Roundup ready content.
Eur. Food Res. Technol.
226:
(1-2), 273-280.
Journal Article
Soyeurt, H. , Colineta, F. , Arnould, V. , Dardenne, P. , Bertozzi, C. , Renaville, R. , Portetelle, D. & Gengler, N. (2007).
Genetic variability of lactoferrin content estimated by mid-infrared spectrometry in bovine milk.
Journal of Dairy Science,
90:
(9), 4443-4450.
Journal Article
Van Raamsdonk, L. , Von Holst, C. , Baeten, V. , Berben, G. , Boix, A. & De Jong, J. (2007).
New developments in the detection and identification of processed animal proteins in feeds.
Anim. Feed Sci. Technol.
133:
63-83.
1825 results
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