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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
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1419 rows
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Conference Proceedings
Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005).
Omega3 and CLA naturally enhanced levels of animal products : effects of grass and linseed supplementation on fatty acids composition of lamb meat and sheep milk.
Proceedings in: FAO - CIHEAM, Catania - Italy, 8-10 sept. 2005, 41-48.
Conference Proceedings
Froidmont, E. , Delbouille, L. , Romnée, J. & Bartiaux-Thill, N. (2005).
Mixing lupin to maize silage: towards a better nutritional value of crude forage for dairy cow feeding.
Proceedings in: 30ème Meeting of the Dutch Speaking Nutrition Researchers, Gent, April 2005, 63-64.
Conference Proceedings
Froidmont, E. & Leterme, P. (2005).
La valorisation des protéagineux dans l'alimentation du bétail.
Proceedings in: 10ème carrefour des productions animales, Gembloux, Belgium, Janvier 2005, CRA-W & FUSAGx, 13-18.
Conference Proceedings
Wavreille, J. , Rondia, P. , Decruyenaere, V. , Jamar, D. , Stilmant, D. , Gengler, N. , Mayeres, P. , Beckers, Y. , Sindic, M. & Bartiaux-Thill, N. (2005).
La diversification en productions animales.
Proceedings in: Xème Carrefour des Productions Animales, Gembloux, 26/01/2005, p 53-57.
Conference Proceedings
Delmotte, C. , Rondia, P. , Raes, K. , Decruyenaere, V. , Servais, V. & Fameree, J. (2005).
Impact d'une complémentation en graine de lin - forme thermotraitée, native ou aplatie - ou en tourteau de colza fermier sur les performances zootechniques et le profil en acides gras de la viande et d'agneaux de bergerie.
Proceedings in: 12èmes Rencontres Recherches Ruminants, Paris, 7-8 déc. 2005, p. 393.
Conference Proceedings
Rondia, P. , Dehareng, F. , Beckers, Y. , Ninane, V. , Laloux, J. & Wavreille, J. (2005).
Différenciation et fonctionnalité des produits agricoles.
Proceedings in: Xème Carrefour des Productions Animales, Gembloux, 26/01/2005, pp. 60-64.
Conference Proceedings
Rondia, P. , Delmotte, C. , Dehareng, F. , Laloux, J. , Fameree, J. & Bartiaux-Thill, N. (2005).
Composition en acides gras du lait de brebis complémentées avec de la graine de lin sous différentes formes (entière, aplatie ou extrudée).
Proceedings in: 12ème Rencontres Recherches Ruminants, Paris, 7-8 déc. 2005, p. 407.
Conference Proceedings
Stilmant, D. , Jamar, D. , Debouche, C. , Stassart, P. , Lambin, J. , Hennart, S. , Wavreille, J. , Rondia, P. , Buldgen, A. , Decruyenaere, V. , Vandenberghe, C. , Destain, J. & Bodson, B. (2005).
Appréhender le caractère durable des systèmes agraires.
Proceedings in: Xème Carrefour des Productions Animales, Gembloux, 26/01/2005, p. 35-39.
Conference Proceedings
Valkeners, D. , Beckers, Y. , Froidmont, E. & Théwis, A. (2005).
Alimentation azotée du taurillon BBBc: état des connaissances, nouvelles avancées et perspectives.
Proceedings in: 10ème carrefour des productions animales, Gembloux, Belgium, Janvier 2005, CRA-W & FUSAGx, 7-12.
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