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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Quality and authentication of agricultural products Unit
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1445 rows
Most recent
Oldest
Title (A-Z)
Title (Z-A)
Magazine Article
Vermeulen, P. & De Jong, J. (2009). Safer food through rapid tests for chemical contaminants
Food Science & Technology
23
, (3), 26-28.
Journal Article
Abbas, O. , Codony, R. , Von Holst, C. , Baeten, V. & Fernández Pierna, J.A. (2009).
Assessment of the discrimination of animal fat by FT-Raman spectroscopy.
Journal of molecular structure,
924-926:
294-300.
Journal Article
Vermeulen, P. , Brereton, P. , Lofthouse, J. , Smith, J. , Kehagia, O. , Krafft, A. & Baeten, V. (2009).
Web-based communication tools in a European research project: the example of the TRACE project.
Biotechnol. Agron. Soc. Environ.
13:
(4), 509-520.
Journal Article
Vermeulen, P. , Jørgensen, J. , Berben, G. , Baeten, V. & Fernández Pierna, J.A. (2009).
Foreword in Feed Safety International Conference 2007, Namur 27-28 November 2007.
Biotechnol. Agron. Soc. Environ.
13:
(S), 7-8.
Journal Article
Abbas, O. , Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2009).
A Backward Variable Selection method for PLS regression (BVSPLS).
Anal. Chim. Acta,
642:
(1-2), 89-93.
Book Section
Baeten, V. , Dardenne, P. , Dubois, J. , Lewis, E. , Burger, J. & Fernández Pierna, J.A. (2009). Spectroscopic Imaging In:
Comprehensive chemometrics Chemical and Biochemical Data Analysis,
Oxford, Elsevier,
4,
173-196.
Journal Article
Fumière, O. , Veys, P. , Boix, A. , Von Holst, C. , Baeten, V. & Berben, G. (2009).
Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs.
Biotechnol. Agron. Soc. Environ.
13:
(S), 59-70.
Book Section
Delmotte, C. , Rondia, P. , Dehareng, F. , Laloux, J. & Fameree, J. (2009). An oleaginous supplement to improve the nutritional quality of goat's milk and cheese (whole or extruded linseed, rapeseed cake) In:
Nutritional and foraging ecology of sheep and goats.
France, CIHEAM, 445-451.
Conference Proceedings
Lamaudière, S. , Scaceriaux, S. , Godin, B. , Delcarte, J. & Gerin, P. (2009).
Bioconversion of potatoes residues or surplus potatoes to ethanol under non axenic conditions.
Proceedings in: 2ème journée thématique de l'EDT GEPROC : Le génie des procédés et les bio-industries, Gembloux - Belgique, 16 Décembre 2009,
1445 results
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