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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
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2019
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122 rows
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Title (A-Z)
Title (Z-A)
Journal Article
De Koster, J. , Salavati, M. , Grelet, C. , Opsomer, G. , Foldager, L. , Gpluse Consortium, & Hostens, M. (2019).
Prediction of metabolic clusters in early-lactation dairy cows using models based on milk biomarkers.
Journal of Dairy Science,
102:
(3), 2631-2644.
Magazine Article
César, V. & Soete, A. (2019). Evaluation de la valeur culturale et d'utilisation des meilleures variétés de pommes de terre en termes de résistance au mildiou du feuillage
Fiwap Info
161
, 42-45.
Magazine Article
César, V. (2019). Milvar 2018 à Libramont et Ath: peu de mildiou et donc pas de résultat!
Fiwap Info
160
, 22-24.
Thesis
Durenne, B. (2019).
Targeted metabolomic study in Brassica napus L. under cadmium and epoxiconazole stress.
Thesis_Gembloux Agro-Bio Tech, 147p.
Magazine Article
Fernández Pierna, J.A. (2019). Local based chemometric methods as a solution for the "BIG NIR DATA"
CRA-W INFO Spring 2019
60
, 3.
Magazine Article
Fernández Pierna, J.A. (2019). Les méthodes chimiométriques locales, une solution pour les "BIG DATA NIR"
CRA-W INFO Printemps 2019
60
, 3.
Journal Article
Colignon, B. , Delaive, E. , Dieu, M. , Demazy, C. , Muhovski, Y. , Antoine, A. , Raes, M. & Mauro, S. (2019).
Dual coordination of the SUMOylation and phosphorylation pathways during the response to heat stress in Solanum tuberosum.
Environmental and Experimental Botany,
162:
192-200.
Journal Article
Bultreys, A. , Gheysen, I. & Magein, H. (2019).
Les phosphites (phosphonates) : effets antioomycètes et antibactériens, risques de phytotoxicité.
Planète Légumes - Bulletin de la Culture Légumière,
236:
32-34.
Journal Article
Minet, O. , Baeten, V. , Lecler, B. , Dardenne, P. & Fernández Pierna, J.A. (2019).
Local vs global methods applied to large near infrared databases covering high variability.
Proceedings 18th International Conference Near Infrared Spectroscopy,
45-49.
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