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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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1825 rows
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Oldest
Title (A-Z)
Title (Z-A)
Journal Article
Stilmant, D. , Limbourg, P. & Lecomte, P. (2005).
Assessment of cattle preference for perennial ryegrass varieties in association with white clover. Does white clover content interfere ?
J. Agronomy & Crop Science,
191:
233-240.
Journal Article
Stilmant, D. , Michelante, D. , Herman, J. & Jamar, D. (2005).
Crop yields and nutrient balance after 5 years of conversion to organic farming.
IFOAM International congress, submitted,
Journal Article
Yu, C. , Wang, Y. , Gao, Y. & Curnel, Y. (2005).
Application of STATCAT, the software of a integrate statistic tool called CGMS.
Heilongjiang Meteorol.
4:
1-3.
Journal Article
Planchon, V. (2005).
Traitement des valeurs aberrantes : concepts actuels et tendances générales.
Biotechnol. Agron. Soc. Environ.
9:
(1), 19-34.
Journal Article
Goegebeur, Y. , Planchon, V. , Beirlant, J. & Oger, R. (2005).
Quality assessment of pedochemical data using extreme value methodology.
J. Appl. Sci.
5:
(6), 1092-1102.
Journal Article
Ninane, V. , Berben, G. , Romnee, J. & Oger, R. (2005).
Variability of the microbial abundance of a kefir grain starter cultivated in partially controlled conditions.
Biotechnol. Agron. Soc. Environ.
9:
(3), 191-194.
Journal Article
Chiappini, B. , Brambilla, G. , Agrimi, U. , Vaccari, G. , Aarts, H. , Berben, G. , Giambra, V. & Frezza, D. (2005).
A real-time PCR approach for ruminant-specific DNA quantification indicates a correlation between DNA amount and MBM heat treatments.
J. of AOAC Int.
88:
(5), 1399-1403.
Journal Article
Baeten, V. , Von Holst, C. , Garrido Varo, A. , Vancutsem, J. , Michotte Renier, A. & Dardenne, P. (2005).
Detection of banned meat and bone meal in feedstuffs by near-infrared microscopic analysis of the dense sediment fraction.
Anal. Bioanal. Chem.
382:
(1), 149-157.
Journal Article
Baeten, V. , Dardenne, P. , Meurens, M. , García González, D. , Aparicio Ruiz, R. & Fernández Pierna, J.A. (2005).
Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy.
J. Agric. Food Chem.
53:
(16), 6201-6206.
1825 results
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