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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Quality and authentication of agricultural products Unit
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1445 rows
Most recent
Oldest
Title (A-Z)
Title (Z-A)
Magazine Article
Dardenne, P. , Baeten, V. & Rwagasore, F. (2006). Les vendanges et le CRA-W: Authentification et traçabilité du vin
Les Nouvelles de la Direction Générale de l'Agriculture
Automne
, (40), 37.
Conference Proceedings
Rondia, P. , Delmotte, C. , Dehareng, F. , Laloux, J. , Fameree, J. , Decruyenaere, V. & Bartiaux-Thill, N. (2006).
Composition en acides gras du lait de chèvres selon la nature et de la forme du complément oléagineux (graine de lin entière ou extrudée et tourteau de colza).
Proceedings in: Second Symposium du GCNAS, Bruxelles,
Journal Article
Meurens, M. , Baeten, V. , Yan, S.H. , Mignolet, E. & Larondelle, Y. (2005).
Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourier Transform Raman Spectroscopy.
Journal of Agricultural and Food Chemistry,
Journal Article
Mauro, S. , Van Eycken, F. , Challou, N. , Lucas, P. & L'oiseau, M. (2005).
Characterization of new maize chloroplastic copper/zinc. Superoxide dismutase isoform by high resolution native two-dimensional polyacrylamide gel electrophoresis : identification of chilling responsive chloroplastic superoxide dismutase isoform.
Physiol. Plant.
124:
(3), 323.
Journal Article
Delmotte, C. , Rondia, P. , Raes, K. , Dehareng, F. & Decruyenaere, V. (2005).
Omega 3 and CLA naturally enhanced levels of animal products: Effects of grass and linseed supplementation on the fatty acid composition of lamb meat and sheep milk.
Options Méditerranéennes,
74:
(Series A), 41-48.
Journal Article
Deprez, B. , Stilmant, D. , Clément, C. , Descamps, C. & Peeters, A. (2005).
Prediction of red clover content in mixed swards by near-infrared reflectance spectroscopy.
Silage production and utilisation,
280.
Journal Article
Stilmant, D. , Decruyenaere, V. , Clément, C. , Dardenne, P. & Grogna, N. (2005).
The use of near infrared reflectance spectroscopy (NIRS) to follow the leaf/stem ratio of legumes during drying.
XX International Grassland Congress: Offered papers,
874.
Conference Proceedings
Ninane, V. , Dehareng, F. , Oger, R. & Berben, G. (2005).
Conjugated linoleic acid content of kefir.
4th NIZO dairy conference. Proceedings in: 4th NIZO dairy conference: Prospects for health, well-being and safety, Papendal - The Netherlands, 15-17/06/2005, Elsevier, 2.
Journal Article
Ninane, V. , Berben, G. , Romnee, J. & Oger, R. (2005).
Variability of the microbial abundance of a kefir grain starter cultivated in partially controlled conditions.
Biotechnol. Agron. Soc. Environ.
9:
(3), 191-194.
1445 results
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