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2005
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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
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2005
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162 rows
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Title (A-Z)
Title (Z-A)
Journal Article
Baeten, V. , Dardenne, P. , Meurens, M. , García González, D. , Aparicio Ruiz, R. & Fernández Pierna, J.A. (2005).
Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy.
J. Agric. Food Chem.
53:
(16), 6201-6206.
Journal Article
Meurens, M. , Baeten, V. , Shou He, Y. , Mignolet, E. & Larondelle, Y. (2005).
Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourrier Transform Raman Spectroscopy.
J. Agric. Food Chem.
53:
(15), 5831-5835.
Journal Article
Corbisier, P. , Trapmann, S. , Gancberg, D. , Hannes, L. , Van Iwaarden, P. , Berben, G. , Schimmel, H. & Emons, H. (2005).
Quantitative determination of Roundup ready soybean (Glycine max) extracted from highly processed flour.
Anal. Bioanal. Chem.
383:
(2), 282-290.
Journal Article
Bellorini, S. , Strathmann, S. , Baeten, V. , Fumière, O. , Berben, G. , Tirendi, S. & Von Holst, C. (2005).
Discriminating animal fats and their origins : assessing the potentials of Fourrier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction.
Anal. Bioanal. Chem.
382:
(4), 1073-1083.
Journal Article
Baeten, V. , Michotte Renier, A. , Dardenne, P. & Fernández Pierna, J.A. (2005).
Imagerie infrarouge: analyse de l'alimentation animale.
Tech. Ing.
3:
(RE 34), 1-8.
Book Section
Baeten, V. & Dardenne, P. (2005). Application of near-infrared imaging for monitoring agricultural food and feed products In:
Spectrochemical analysis using infrared multichannel detectors,
Blackwell Publishing, 283-301.
Book
Baeten, V. , Vermeulen, P. , Berben, G. & Dardenne, P. (2005).
Food and feed safety in the context of prion diseases
. Colloques. Gembloux - Belgique, Les presses agronomiques de Gembloux, 101.
Book Section
Baeten, V. , Vermeulen, P. , Dardenne, P. , Garrido Varo, A. , Van Raamsdonk, L. , Brambilla, G. , Murray, I. , Von Holst, C. , Bosch, J. , Vancutsem, J. , Zegers, J. , Portetelle, D. , Jorgenson, J. , Frick, G. & Paradies Severin, I. (2005). Comparison and complementarity of the methods (Conclusions) In:
Strategies and methods to detect and quantify mammalian tissues in feedingstuffs,
Dardenne, Pierre. Bruxelles, European Commission, 12 p.
Book Section
Von Holst, C. , Van Raamsdonk, L. , Baeten, V. , Strathmann, S. & Boix, A. (2005). The validation of the microscopic method selected in the STRATFEED project for detecting processed animal proteins (WP7) In:
Strategies and methods to detect and quantify mammalian tissues in feedingstuffs,
Dardenne, Pierre. Bruxelles, European Commission, 20 p.
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