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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Crop production Unit
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Conference Proceedings
Buffet, D. , Dehem, D. , Wouters, K. , Tychon, B. , Oger, R. & Veroustraete, F. (1999).
Adaptation of the European Crop Growth Monitoring System to the Belgian Conditions.
JRC-SAI (ed.), Proceedings in: MARS Conference : 10 years of demand-driven technical support, B-CGMS Project, Brussels, Belgium, 22-23 April 1999, European Communities - Joint Research Centre - SAI, 8 pp.
Conference Proceedings
Fumière, O. , Sinnaeve, G. & Dardenne, P. (1999).
L'authentification rapide des poulets de chair sous label.
Proceedings in: Colloque d'information Scientifique: "Méthodes analytiques d'authentification des produits agro-alimentaires", Gembloux - Belgique, 20/10/1999, CRAGx, 45-53.
Conference Proceedings
Fumière, O. , Romnee, J. , Berben, G. , Piraux, F. & François, E. (1999).
Développement de systèmes pour le contrôle de l'authenticité de viandes de poulet certifiées.
Proceedings in: 4ème Carrefour des Productions Animales: "Les démarches de qualité en production de viandes: Pourquoi? Pour qui? Gembloux - Belgique, 27/01/1999, FUSAGx - CRAGx, 29-30.
Conference Proceedings
Fumière, O. , Berben, G. , Sinnaeve, G. & Dardenne, P. (1999).
L'authentification des poulets sous label.
Proceedings in: Traçabilité: un moyen de garantir la qualité des viandes et produits de viande. Gembloux - Belgique, 24/01/1999, Belgian Association for Meat Science and Technology, 72-86.
Conference Proceedings
Berben, G. , Marlier, F. , Janssen, E. , Fumière, O. & François, E. (1999).
L'utilisation de techniques de biologie moléculaire pour déterminer l'origine génétique des produits.
Proceedings in: 4ème Carrefour des Productions Animales: "Les démarches de qualité en production de viandes: Pourquoi? Pour qui? Gembloux - Belgique, 27/01/1999, FUSAGx - CRAGx, 5-6.
Conference Proceedings
Berben, G. , Janssen, E. & François, E. (1999).
Use of PCR for detection of GMO-derived food and feed products.
Proceedings in: 9th European Congress on Biotechnology, Bruxelles, 11-15/07/1999, 1 p.
Conference Proceedings
Berben, G. (1999).
Détection et identification de transgènes dans les aliments.
Proceedings in: Colloque d'information Scientifique: "Méthodes analytiques d'authentification des produits agro-alimentaires", Gembloux - Belgique, 20/10/1999, CRAGx, 59-64.
Conference Proceedings
Baeten, V. & Aparicio Ruiz, R. (1999).
Edible oils and fats authentication by Fourier transform Raman spectrometry.
Proceedings in: Colloque d'information Scientifique: "Méthodes analytiques d'authentification des produits agro-alimentaires", Gembloux - Belgique, 20/10/1999, CRAGx,
Conference Proceedings
Piraux, F. & Dardenne, P. (1999).
Microscopie-NIR appliquée aux aliments du bétail.
Proceedings in: Colloque d'information Scientifique: "Méthodes analytiques d'authentification des produits agro-alimentaires", Gembloux - Belgique, 20/10/1999, CRAGx, 35-44.
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