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2012
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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Journal Article
Igne, B. , Berzaghi, P. , Dongsheng, B. , Dardenne, P. , Tillman, P. & Westerhaus, M. (2012).
Summary of the 2012 IDRC software shoot-out.
NIR news,
23:
(7), 13-15.
Journal Article
Von Holst, C. , Boix, A. , Marien, A. & Prado, M. (2012).
Factors influencing the accuracy of measurements with real-time PCR: The example of the determination of processed animal proteins.
Food Control,
24:
142-147.
Journal Article
Sabatier, D. , Thuriès, L. , Bastianelli, D. & Dardenne, P. (2012).
Rapid prediction of the lignocellulosic compounds of sugarcane biomass by near infrared reflectance spectroscopy comparing classical and independent cross-validation.
Journal of Near Infrared Spectroscopy,
20:
(3), 371-385.
Journal Article
Debode, F. , Janssen, E. , Marien, A. & Berben, G. (2012).
DNA detection by conventional and real-time PCR after extraction from vegetable oils.
Journal of the American Oil Chemists' Society,
89:
(7), 1249-1257.
Journal Article
Abbas, O. , Rebufa, C. , Dupuy, N. , Permanyer, A. & Kister, J. (2012).
PLS regression on spectroscopic data for the prediction of crude oil quality: API gravity and aliphatic/aromatic ratio.
Fuel,
98:
5-14.
Book Section
Veys, P. , Berben, G. , Dardenne, P. & Baeten, V. (2012). Detection and identification of animal by-products in animal feed for the control of transmissible spongiform encephalopaties In:
Animal feed contamination effects on livestock and food safety,
Fink-Gremmels, J. Utrecht University, The Netherlands, 94-113.
Journal Article
Salguero-Chaparro, L. , Baeten, V. , Abbas, O. & Pena-Rodriguez, F. (2012).
On-line analysis of intact olive fruits by vis-NIR spectroscopy: Optimisation of the acquisition parameters.
Journal of Food Engineering,
112:
(3), 152-157.
Journal Article
Boix, A. , Fernández Pierna, J.A. , Von Holst, C. & Baeten, V. (2012).
Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: Results of a collaborative study.
Food Additives & Contaminants: Part A,
29:
(12), 1872-1880.
Journal Article
Maurice-Van eijndhoven, M.H.T. , Soyeurt, H. , Dehareng, F. & Calus, M.P.L. (2012).
Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds.
Animal,
1-7.
255 results
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