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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
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Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Quality and authentication of agricultural products Unit
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1445 rows
Most recent
Oldest
Title (A-Z)
Title (Z-A)
Journal Article
Ruisánchez, I. , Rius, F. , Maspoch, S. , Coello, J. , Azzouz, T. , Tauler, R. , Sarabia, L. , Ortiz, M. , Fernández Pierna, J.A. , Massart, D. , Puigdomènech, A. & García, C. (2002).
Preliminary results of an interlaboratory study of chemometric software and methods on NIR data. Predicting the content of crude protein and water in forages.
Chemom. Intell. Lab. Syst.
63:
93-105.
Journal Article
Fernández Pierna, J.A. , Wahl, F. , De Noord, O. & Massart, D. (2002).
Methods for outlier detection in prediction.
Chemom. Intell. Lab. Syst.
63:
(1), 27-39.
Poster
Michotte Renier, A. , Baeten, V. & Dardenne, P. (2002).
Detection and quantification of meat and bone meal using a near infrared camera.
Poster in: 3rd International Chemometrics Research Meeting, Veldhoven - The Netherlands, 26-30/05/2002.
Conference Proceedings
Dardenne, P. & Baeten, V. (2002).
Strategies and methods to detect and quantify mammalian tissues in feedingstuffs.
Joint Research Center. Proceedings in: Towards an integrated infrastructure for measurements, Warszawa (Varsovie), 18-19/06/2002,
Journal Article
Baeten, V. & Dardenne, P. (2002).
Spectroscopy: Developments in instrumentation and analysis.
Grasas Aceites,
53:
(1), 45-63.
Conference Proceedings
Rondia, P. , Larondelle, Y. , Delmotte, C. , Dehareng, F. , Fabry, J. , Laloux, J. , Derycke, X. & Bartiaux-Thill, N. (2002).
Effect of extruded linseed supplementation on the milk fatty acids pattern of dairy ewes.
Proceedings in: Joint Nutrition Symposium, Anvers - Belgique, 156.
Poster
Rondia, P. , Larondelle, Y. , Delmotte, C. , Dehareng, F. , Fabry, J. , Laloux, J. & Derycke, X. (2002).
Influence de l'ingestion de graines de lin extrudées sur les profils en acides gras du lait et du fromage de brebis.
Poster in: Renc. Rech. Ruminants, Paris, 2002.
Conference Proceedings
Rondia, P. , Larondelle, Y. , Delmotte, C. , Dehareng, F. , Fabry, J. , Laloux, J. , Derycke, X. , Artoisenet, P. & Bartiaux-Thill, N. (2002).
Influence de l'incorporation de graines de lin thermotraitées dans l'alimentation sur le profil en acides gras du lait de brebis.
Proceedings in: 7ème Carrefour des Productions Animales, Gembloux,
Poster
Rondia, P. , Larondelle, Y. , Delmotte, C. , Dehareng, F. , Fabry, J. , Laloux, J. , Derycke, X. & Bartiaux-Thill, N. (2002).
Effects of extruded linseed supplementation on the milk fatty acids pattern of dairy ewes.
Poster in: J.N.S.
1445 results
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