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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
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Quality and authentication of agricultural products Unit
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1445 rows
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Oldest
Title (A-Z)
Title (Z-A)
Journal Article
Fumière, O. , Sinnaeve, G. & Dardenne, P. (2000).
L'authentification rapide des poulets de chair sous label : distinction entre poulets issus de souches à croissance lente ou rapide par la spectrométrie dans le proche infrarouge.
Biotechnol. Agron. Soc. Environ.
4:
(4), 214-220.
Conference Proceedings
Fumière, O. , Romnee, J. , Berben, G. & Dardenne, P. (2000).
Authentification de découpes de poulets issus de souches à croissance lente par spectrométrie dans le proche infrarouge.
FUSAFx - CRAGx. Proceedings in: 5ème Carrefour des Productions Animales: "Quels systèmes de productions animales pour le 21ème siècle?", Gembloux - Belgique, 26/01/2000, 25-27.
Thesis
Fumière, O. (2000).
Contribution au développement d'un système analytique d'authentification des viandes de poulet de chair issus de souches à croissance acids in pectin depolymerisation.
Gembloux - Belgique, Faculté universitaire des Sciences agronomiques, TFE,
Journal Article
Berben, G. , Janssen, E. & Debode, F. (2000).
Détection, identification et quantification des transgènes dans les aliments par amplification génique.
Biotechnol. Agron. Soc. Environ.
4:
(4), 208-213.
Journal Article
Berben, G. (2000).
Validation of an immunoassayfor the detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study.
JAOCS,
83:
(4), 91-927.
Thesis
Crasset, N. (2000).
Evaluation de la Spectrométrie dans le proche infrarouge pour la détermination en ligne de l'analyse des blés.
Soignies - Belgique, Institut Technique et Agricole de la Province de Hainaut, Tfe,
Poster
Baeten, V. , Michotte Renier, A. & Dardenne, P. (2000).
Analysis of feedingstuffs by FT-NIR microscopy.
Poster in: 10th International Diffuse Reflectance Conference (IDRC), Chambersburg - Pennsylvania - USA,
Journal Article
Hourant, P. , Baeten, V. , Morales, M. , Meurens, M. & Aparicio, R. (2000).
Oil and fat classification by selected bands of near infrared spectroscopy.
Appl. Spectrosc.
54:
(8), 1168-1174.
Journal Article
Baeten, V. & Aparicio Ruiz, R. (2000).
Edible oils and fats authentication by Fourier transform Raman spectrometry.
Biotechnol. Agron. Soc. Environ.
4:
(4), 196-203.
1445 results
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