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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
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Agricultural systems Unit
Agriculture and sustainability Unit
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1825 rows
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Oldest
Title (A-Z)
Title (Z-A)
Journal Article
Decruyenaere, V. , Dardenne, P. , Parache, P. & Lecomte, P. (2000).
Dégradabilité ruminale du carbone (C) et de l'azote (N) des aliments. Méthodologie d'étude intégrant la fermentation en batch et la spectométrie dans le proche infrarouge (SPIR) Carbon and nitrogen ruminal degradability of cattle feedstuffs. Methodology i.
Rencontres Recherches Ruminants,
7:
195.
Journal Article
Limbourg p, (2000).
QUEQUES PISTES DE REFLEXION POUR UNE GESTION PLUS ECONOME ET PLUS ECOLOGIQUE DES PRAIRIES.
Les élevages belges,
2:
36-37.
Journal Article
Parache, P. , Lecomte, P. , Limbourg, P. , Decruyenaere, V. & Stilmant, D. (2000).
L'ALTERNATIVE D'UN SYSTEME VALORISANT L'HERBE POUR LA PERIODE "CROISSANCE-ENGRAISSEMENT" DU BETAIL VIANDEUX.
Les élevages belges,
6:
12-13.
Journal Article
Stilmant, D. , Limbourg, P. , Fabry, L. , Lecomte, P. , Decruyenaere, V. & Luxen, P. (2000).
Améliorer la gestion de l'azote dans les exploitations herbagères.
Gestion de l'azote en prairie et qualité des eaux,
33-44.
Journal Article
Buffet, D. , Oger, R. , Dehem, D. , Tychon, B. , Veroustraete, F. & Wouters, K. (2000).
A Web-based mapping application to link a crop modelling system (B-CGMS) and a GIS database.
AMFM-GIS BELUX, News,
16:
11-13.
Journal Article
Fumière, O. , Sinnaeve, G. & Dardenne, P. (2000).
L'authentification rapide des poulets de chair sous label : distinction entre poulets issus de souches à croissance lente ou rapide par la spectrométrie dans le proche infrarouge.
Biotechnol. Agron. Soc. Environ.
4:
(4), 214-220.
Journal Article
Fumire, O. , Sinnaeve, G. & Dardenne, P. (2000).
Attempted authentication of cut pieces of chicken meat from certified production using near infrared spectroscopy.
J. Near Infrared Spectrosc.
8:
(1), 27-34.
Journal Article
Berben, G. , Janssen, E. & Debode, F. (2000).
Détection, identification et quantification des transgènes dans les aliments par amplification génique.
Biotechnol. Agron. Soc. Environ.
4:
(4), 208-213.
Journal Article
Berben, G. (2000).
Validation of an immunoassayfor the detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study.
JAOCS,
83:
(4), 91-927.
1825 results
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