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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
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Quality and authentication of agricultural products Unit
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1445 rows
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Oldest
Title (A-Z)
Title (Z-A)
Conference Proceedings
Baeten, V. , Aparicio Ruiz, R. , Niusa, M. & Wilson, R. (2000).
Olive oil analysis infrared and Raman spectroscopy: methodologies and applications.
Handbook of Olive Oil. London, 2000, 209-248.
Journal Article
Fernández Pierna, J.A. & Massart, D. (2000).
Improved algorithm for clustering tendency.
Anal. Chim. Acta,
408:
(1-2), 13-20.
Conference Proceedings
Leconte, D. , Dardenne, P. , Clément, C. & Lecomte, P. (2000).
Caractérisation de la composition morphologique des ray-grass anglais en spectrométrie dans le proche infrarouge.
Proceedings in: Journées AFP, Paris, Novembre 2000,
Book Section
Leconte, D. , Dardenne, P. , Clément, C. & Lecomte, P. (2000). NIR determination of the morphological structure of Rye grass swards. In:
Near Infrared Spectroscopy: Proceedings of the 9th International Conference,
NIR Publications, 41-44.
Journal Article
Dardenne, P. , Sinnaeve, G. & Baeten, V. (2000).
Multivariate calibration and chemometrics for near infrared spectroscopy: which method?
J. Near Infrared Spectrosc.
8:
(4), 229-237.
Poster
Fumière, O. , Sinnaeve, G. , François, E. & Dardenne, P. (1999).
Authentification of Cut Pieces of Chicken Meat by Near Infrared Spectroscopy.
Poster in: 9th International Conference on Near Infrared Spectroscopy (ICNIRS), Verona - Italy, 13-18/06/1999.
Conference Proceedings
Fumière, O. , Sinnaeve, G. & Dardenne, P. (1999).
L'authentification rapide des poulets de chair sous label.
Proceedings in: Colloque d'information Scientifique: "Méthodes analytiques d'authentification des produits agro-alimentaires", Gembloux - Belgique, 20/10/1999, CRAGx, 45-53.
Poster
Fumière, O. , Sinnaeve, G. & Dardenne, P. (1999).
Authentification de découpes de poulet certifié par spectrométrie dans le proche Infrarouge.
Poster in: 4ème Carrefour des Productions Animales: "Les démarches de qualité en production de viandes: Pourquoi? Pour qui? Gembloux - Belgique, 27/01/1999.
Conference Proceedings
Fumière, O. , Romnee, J. , Berben, G. , Piraux, F. & François, E. (1999).
Développement de systèmes pour le contrôle de l'authenticité de viandes de poulet certifiées.
Proceedings in: 4ème Carrefour des Productions Animales: "Les démarches de qualité en production de viandes: Pourquoi? Pour qui? Gembloux - Belgique, 27/01/1999, FUSAGx - CRAGx, 29-30.
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