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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
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1825 rows
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Title (Z-A)
Journal Article
Hourant, P. , Baeten, V. , Morales, M. , Meurens, M. & Aparicio, R. (2000).
Oil and fat classification by selected bands of near infrared spectroscopy.
Appl. Spectrosc.
54:
(8), 1168-1174.
Journal Article
Baeten, V. & Aparicio Ruiz, R. (2000).
Edible oils and fats authentication by Fourier transform Raman spectrometry.
Biotechnol. Agron. Soc. Environ.
4:
(4), 196-203.
Journal Article
Fernández Pierna, J.A. & Massart, D. (2000).
Improved algorithm for clustering tendency.
Anal. Chim. Acta,
408:
(1-2), 13-20.
Journal Article
Piraux, F. & Dardenne, P. (2000).
Microscopie-NIR appliquée aux aliments du bétail.
Biotechnol. Agron. Soc. Environ.
4:
(4), 226-232.
Journal Article
Dardenne, P. , Sinnaeve, G. & Baeten, V. (2000).
Multivariate calibration and chemometrics for near infrared spectroscopy: which method?
J. Near Infrared Spectrosc.
8:
(4), 229-237.
Journal Article
Froidmont, E. , Beckers, Y. & Théwis, A. (2000).
Determination of the methionine requirement of growing double-muscled Belgian Blue bulls with a three-step method.
J. Anim. Sci.
78:
233-241.
Journal Article
Jansen, J.P. (1999).
Effects of wheat foliar fungicides on the aphid endoparasitoid Aphidius rhopalosiphi DeStephani-Perez (Hym., Aphidiidae) on glass plates and on plants.
Journal of Applied Entomology,
123:
217-223.
Journal Article
Geerts, P. , Mergeai, G. & Baudoin, J.P. (1999).
Osmotic environment of Phaseolus polyanthus Greenm. and P. vulgaris L. embryos during early development.
Annu. Rep. Bean Improv. Coop.
42:
83-84.
Journal Article
Geerts, P. , Mergeai, G. & Baudoin, J.P. (1999).
Rescue of early heart-shaped embryos and plant regeneration of Phaseolus polyanthus Greenm. and P. vulgaris L.
Biotechnol. Agron. Soc. Environ.
3:
(3), 141-148.
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