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2008
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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
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2008
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185 rows
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Journal Article
Fernández Pierna, J.A. , Groselj, N. , Vracko, M. , Baeten, V. , Novic, M. & Fernández Pierna, J.A. (2008).
The Use of FT-MIR Spectroscopy and Counter-Propagation Artificial Neural Networks for Tracing the Adulteration of Olive Oil.
Acta Chim. Slov.
(55), 935-941.
Magazine Article
Fernández Pierna, J.A. (2008). Le CRA -W authentifie les bières trappistes
CRA-W info
20
, p 2.
Poster
Fernández Pierna, J.A. , Baeten, V. , Dardenne, P. & Fernández Pierna, J.A. (2008).
A backward variable selection method for PLS regression (BVSPLS).
Poster in: 11th International Conference on Chemometrics in Analytical Chemistry (CAC 2008), Monpellier - France, 29 June - 4 July 2008.
Conference Proceedings
Abbas, O. , Codony, R. , Von Holst, C. , Dardenne, P. , Baeten, V. & Fernández Pierna, J.A. (2008).
Animal Fat discrimination by FT-Raman spectroscopy.
Proceedings in: EUCMOS 2008 XXIX European congress on molecular spectroscopy, Opatija - Croatie, 31 August 2008 - 05 September 2008,
Journal Article
Adjolohoun, S. , Buldgen, A. , Adandedhan, C. , Decruyenaere, V. & Dardenne, P. (2008).
Yield and nutritive value of herbaceous and browse forage legumes in the Borgou region of Benin.
Tropical Grasslands,
42:
104-111.
Book Section
Karoui, R. , Fernández Pierna, J.A. & Dufour, E. (2008). Spectrometric Technique: Mid-infrared (MIR) and Fourier Transform Mid-infrared (FT-MIR) Spectroscopies In:
Modern Techniques for Food Authentication,
Da-Wen Sun. Dublin - United Kingdom, Elsevier, 27-64.
Book Section
Manley, M. , Downey, G. & Baeten, V. (2008). Spectrometric Technique: Near-infrared (NIR) Spectroscopy In:
Modern Techniques for Food Authentication,
Da-Wen Sun. Dublin - United Kingdom, Elsevier, 65-115.
Journal Article
Fernández Pierna, J.A. , Dardenne, P. & Fernández Pierna, J.A. (2008).
Soil parameter quantification by NIRS as a Chemometric challenge at "Chimiométrie 2006".
Chemom. Intell. Lab. Syst.
91:
(1), 94-98.
Journal Article
Decruyenaere, V. , Lecomte, P. , Demarquilly, C. , Aufrere, J. , Dardenne, P. , Stilmant, D. & Buldgen, A. (2008).
Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration.
Anim. Feed Sci. Technol.
148:
138-156.
185 results
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