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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
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Crops and forest health Unit
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Poster
Lequeue, G. , Draye, X. & Baeten, V. (2017).
Detemination by near infrared microscopy of the nitrogen content of tomato (Solanum Lycopersicum l.) leaf powder.
Poster in: 18th International conference on near infrared spectroscopy - NIR Spectroscopy at work in Industry, Copenhagen - Denmark, 11-15 June 2017.
Poster
Abbas, O. , Campion, M. , Hautier, L. & Baeten, V. (2017).
VIS-NIR spectroscopy for the assessment of soil quality in grassland.
Poster in: 18th International conference on near infrared spectroscopy - NIR Spectroscopy at work in Industry, Copenhagen - Denmark, 11-15 June 2017.
Thesis
Dijon, A. (2017).
Évaluation de différents instruments de spectroscopie proche infrarouge pour la prédiction de la teneur en protéines de céréales analysées en graine à graine.
Huy, Haute Ecole Charlemagne - ISIa, 108.
Conference Proceedings
Dufourny, S. , Lallemand, F. , Taminiau, B. , Baerts, M. , Guimares, B. , Everaert, N. , Romne, J.M. , Froidmont, E. , Rondia, P. & Delcenserie, V. (2017).
Développement d'un modèle in vitro dynamique et continu de digestion chez le porcelet - le baby-SPIME-simulant le processus de sevrage en réacteurs.
Proceedings in: 7ème Colloque International Francophone de Microbiologie animale,
Poster
Herremans, S. , Decruyenaere, V. , Beckers, Y. & Froidmont, E. (2017).
Innovative silage additives to reduce proteolysis in the silo.
Poster in: "19th Symposium of the European Grassland Federation", Alghero, Italie, 10/05/17.
Poster
Herremans, S. , Decruyenaere, V. , Beckers, Y. & Froidmont, E. (2017).
Comparison of two laboratory-scale ensiling methods to assess effect of reducing sugars.
Poster in: 22nd National Symposium for Applied Biological Sciences, Leuven, 7/02/17.
Journal Article
Veys, P. , Planchon, V. , Colbert, R. , Cruz, C. , Frick, G. , Ioannou, I. , Marchis, D. , Nordkvist, E. , Paradies Severin, I. , Pohto, A. , Weiss, R. , Baeten, V. & Berben, G. (2017).
Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy.
Food Additives & Contaminants: Part A,
34:
(8), 1451-1460.
Journal Article
Troch, T. , Lefébure, E. , Baeten, V. , Colinet, F. , Gengler, N. & Sindic, M. (2017).
Cow milk coagulation: process description, variation factors and evaluation methodologies. A review.
Biotechnol. Agron. Soc. Environ.
21:
Journal Article
Abbas, O. , Compère, G. , Larondelle, Y. , Pompeu, D. , Rogez, H. & Baeten, V. (2017).
Phenolic compound explorer: A mid-infrared spectroscopy database.
Vibrational Spectroscopy,
92:
111-118.
163 results
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