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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Quality and authentication of agricultural products Unit
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1510 rows
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Oldest
Title (A-Z)
Title (Z-A)
Journal Article
Hourant, P. , Baeten, V. , Morales, M. , Meurens, M. & Aparicio, R. (2000).
Oil and fat classification by selected bands of near infrared spectroscopy.
Appl. Spectrosc.
54:
(8), 1168-1174.
Book Section
Moons, E. , Sinnaeve, G. & Dardenne, P. (2000). Non-destructive visible and NIR spectroscopy measurement for the determination of apple internal quality In:
XXV International Horticultural Congress,
Herregods, M. Bruxelles - Belgium,
Part 7: Quality of Horticultural Products,
56.
Journal Article
Baeten, V. & Aparicio Ruiz, R. (2000).
Edible oils and fats authentication by Fourier transform Raman spectrometry.
Biotechnol. Agron. Soc. Environ.
4:
(4), 196-203.
Conference Proceedings
Baeten, V. , Aparicio Ruiz, R. , Niusa, M. & Wilson, R. (2000).
Olive oil analysis infrared and Raman spectroscopy: methodologies and applications.
Handbook of Olive Oil. London, 2000, 209-248.
Journal Article
Fernández Pierna, J.A. & Massart, D. (2000).
Improved algorithm for clustering tendency.
Anal. Chim. Acta,
408:
(1-2), 13-20.
Conference Proceedings
Leconte, D. , Dardenne, P. , Clément, C. & Lecomte, P. (2000).
Caractérisation de la composition morphologique des ray-grass anglais en spectrométrie dans le proche infrarouge.
Proceedings in: Journées AFP, Paris, Novembre 2000,
Book Section
Leconte, D. , Dardenne, P. , Clément, C. & Lecomte, P. (2000). NIR determination of the morphological structure of Rye grass swards. In:
Near Infrared Spectroscopy: Proceedings of the 9th International Conference,
NIR Publications, 41-44.
Journal Article
Dardenne, P. , Sinnaeve, G. & Baeten, V. (2000).
Multivariate calibration and chemometrics for near infrared spectroscopy: which method?
J. Near Infrared Spectrosc.
8:
(4), 229-237.
Poster
Fumière, O. , Sinnaeve, G. , François, E. & Dardenne, P. (1999).
Authentification of Cut Pieces of Chicken Meat by Near Infrared Spectroscopy.
Poster in: 9th International Conference on Near Infrared Spectroscopy (ICNIRS), Verona - Italy, 13-18/06/1999.
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