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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
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Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Quality and authentication of agricultural products Unit
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1510 rows
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Oldest
Title (A-Z)
Title (Z-A)
Conference Proceedings
Berben, G. (1998).
Quelques applications des biotechnologies à l'élevage et aux produits d'origine animale: Le contrôle microbiologique des denrées alimentaires d'origine animale.
Proceedings in: 3ème Carrefour des Productions Animales: "Les biotechnologies: Enjeu de Société?", Gembloux - Belgique, 28/01/1998, FUSAGx - CRAGx, 31-42.
Magazine Article
Aparicio, R. & Baeten, V. (1998). Fats and oils authentication by FT-Raman
Oléagineux, Corps gras, Lipides (OCL)
5
, (4), 293-295.
Poster
Pirlot, A. & Dardenne, P. (1998).
Contrôle du traitement phytosanitaire de semences de blé par S.P.I.R.
Journal Article
Baeten, V. , Hourant, P. , Morales, M. & Aparicio, R. (1998).
Oils and fats classification by Fourier transform Raman spectroscopy.
J. Agric. Food Chem.
46:
(7), 2638-2646.
Journal Article
Martens, H. & Dardenne, P. (1998).
Validation and verification of regression in small data sets.
Chemom. Intell. Lab. Syst.
44:
(1-2), 99-121.
Journal Article
Lecomte, P. , Agneessens, R. , Hellemans, P. , Dardenne, P. & Buldgen, A. (1998).
Prédiction des paramètres de la valeur alimentaire des repousses de la végétation naturelle de savanne de la zone tropicale humide par la technique de spectrométrie dans le proche infrarouge.
Annales de Zootechnie,
Book
Berben, G. (1997).
Apport de la biologie moléculaire à l'amélioration de l'eficience de l'azote
. Efficience de l'azote en production végétale et animale. Gembloux - Belgique, 38-40.
Journal Article
Berben, G. (1997).
Le contrôle microbiologique des denrées alimentaires d'origine animale.
Annales de Gembloux,
103:
39-55.
Thesis
Baeten, V. (1997).
Virgin olive oil authentification by fourier transform raman spectroscopy.
Louvain-La-Neuve - Belgique, Université Catholique de Louvain, Thesis,
1510 results
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